Something magical transpires when you add sugar, water, heat (high heat–careful not to burn it or you)–next, some butter and cream, whisk it all up–can it get much better? Caramel!! ummmm… Using to drizzle over the chocolate molten brownies, add a little broken toffee bits, a smidge sprinkle of sea salt, a scoop of vanilla ice cream to the side and you have my 85 year old father, happy (and everyone else at the table as well 🙂 )
These eggs were too pretty to dye so I “blew them out” and have them displayed in an old rustic dough bowl. A nice simple touch. But as far as the mystery to which came first, the bunny or the egg…. there simply isn’t time to ponder as it’s time I get cracking, I mean, hopping, with my Easter cooking!! Blessings this Holy Saturday.
“To the angel of the church in Philadelphia write:
These are the words of him who is holy and true, who holds the key of David. What he opens no one can shut, and what he shuts no one can open.”
Revelations 3:7
(photograph: a bunch of my antique keys/Julie Cook 3/2013)
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