Allium schoenoprasum

DSC00871

The lowly chive. A boon to potatoes, pasta and salads. Tasty to eat, pretty to watch growing in the garden.
Boil petite new potatoes or cube larger ones. Drain potatoes and while hot, add butter or drizzle with olive oil, sprinkle with sea salt, freshly ground pepper, add a handful of chopped chives, toss and enjoy.

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