Vibrancy

“The more ugly, older, more cantankerous, more ill and poorer I become, the more I try to make amends by making my colors more vibrant, more balanced and beaming.”
Vincent van Gogh

DSCN7739
(American Beauryberry hiding out deep in the woods, Troup Co, Ga / Julie Cook / 2014)

As Monday morning has rolled around once again, with many of us heading back to a long grinding week of school, travel and work, I decided we could all do with a little jolt color—just enough as to evoke a smile verses too much which might leave us a bit unsettled.

I could think of no better example than the American Beautyberry bush (callicarpa americana), also known as the French Mulberry–bedecked and bejeweled with its skittle like candy colored berries?

DSCN7738

DSCN7734

The Beautyberry is a member of the verbena family and cousin to lantana.
The Beautyberry’s fruit, also known as drupes, those lucious looking clusters of vibrant lavender berries are a favorite food of the Northern Bobwhite, also known as Quail. The American Whitetail deer enjoys foraging on the leaves of the Beautyberry and Native Americans used the roots, leaves and berries to create teas which would treat such ailments as rheumatism, malaria, fever, dysentery as well as colic.

Botanist and scientists continue to study the Beautyberry’s powerful ability of warding of mosquitoes, gnats and ticks with some proclaiming the chemical compounds found in the leaves may equal the chemical Deet when battling such bloodthirsty pests.

I found a lovely site by a Florida forager who makes Beautyberry Jelly and has even concocted his own Beautyberry insect repellant cream that he claims to be “hands down” the best repellant he’s ever used.
Who knew ?!

Beautyberry Jelly
as excepted form the site:
http://www.eattheweeds.com/beautyberry-jelly-on-a-roll/

1 ½ qts. of Beautyberries, washed and clean of green stems and leaves. Cover with 2 qts. water.Boil 20 minutes and strain to make infusion. Use 3 cups of the infusion, bring to boil, add 1 envelope Sure-Jell and 4 ½ cups sugar. Bring to second boiland boil 2 minutes. Remove from heat and let stand until foam forms. Skim off foam, pour into sterilized jars, cap.

Repellant Cream
I pretty much chopped up a plant(leaves and stems) and boiled it in a pot and let it cool and strained the brown liquid into my blender, about 1 1/2 cups. In a separate pot I warmed some organic neem oil (1 cup) with 1 ounce of beeswax until melted. Then you turn the blender on and pour in the oil mixture very slowly and it becomes a cream. I have to say hands down the best insect repellent ever! Because its a creme on july/august days one application is all you need for the entire day even when your sweating.”

DSCN7733

DSCN7736

DSCN7735

DSCN7737

Here’s to a happy and vibrant Monday!!

3 comments on “Vibrancy

  1. Lynda says:

    I love seeing your photos as there is such a variety portraying God’s beautiful creation. Very interesting recipe for repellant cream as well. We have a great deal to learn from our ancestors about using the natural ingredients that God has provided rather than concocting chemicals which are harmful to creation. The weather is sunny and crisp this morning and I have the pleasure of reading about Ignatian discernment for Friday’s class or I can focus on a case study for ethical reflections. What a privilege it is to learn about things I would never have imagined a few years ago. Blessings on your day!

  2. Beautiful pictures! Our American Beautyberry plants are in full color too right now!! 🙂

  3. Yup, them be beautyberries all right! They are such a gorgeous color, and your photos of them are great! Love, N ❤

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s