ode to a fig

“To eat figs off the tree in the very early morning,
when they have been barely touched by the sun, is one of the exquisite
pleasures of the Mediterranean.”
Elizabeth David

(this past summer’s plucking–a fig resting on a bed of fresh herbs / Julie Cook / 2017)

There’s eating figs, figs stuffed with blue cheese, fig preserves
and then there’s “giving the fig”….
I liken the latter to our shooting of birds….but this is not about that

But according to Wikipedia, to give someone the fig means:
The fig sign is a mildly obscene gesture used in Turkish and Slavic cultures
and some other cultures that uses two fingers and a thumb.
This gesture is most commonly used to deny a request.

In Brazil, use of this gesture wards off evil eye, jealousy, etc.
Often worn as a good luck charm.

In ancient Rome, the fig sign, or mano fico, was made by the pater familias
to ward off the evil spirits of the dead as a part of the Lemuria ritual.

The hand gesture may have originated in ancient Hindu culture to depict
the lingam and yoni.

Among early Christians, it was known as the manus obscena, or “obscene hand”.

Recently, a Ukrainian word for this gesture “дуля” (dulya) has also become
a jargon to refer to Control-Alt-Delete. (“…you need three fingers to
press the buttons. So it’s like telling somebody (a computer in this case)
to get lost.”)

So you should know that this little tale is not exactly a story about
offending gestures—
yet the notion of a fig, even cursing a fig, does play a dominate role…..

This morning when I left the house at 9AM, headed back to my dentist—
I had a full set of teeth.
Well actually I am minus one back upper right molar that was pulled
years ago due to it causing chronic sinus problems—-and as I was born without
wisdom teeth, other than that, I’ve had a nice head full of teeth.

About 4 weeks ago one morning, I had grabbed a couple of fig newtons to act
as my breakfast of champions.
Whereas I’m not keen on eating fresh figs, I do did enjoy Fig Newtons—-you know,
that whole debate of is it a cookie or a cake—-
potato, potaaato sort of thing.

When I took a bite of one of the Newtons, I bit down on something chunky and
hard—it wasn’t one of those pesky tiny seeds but rather a piece of stem.
And when I did, I immediately felt as if I’d broken my tooth.
I raced to the bathroom grabbing a mirror for a closer inspection.

Nope, the tooth was intact and looked ok.
Even the filling was still intact.
Whew…..

Yet there remained a nagging pain.
I figured I’d probably just bruised the area around the tooth.

I have had several teeth with root canals and crowns but this was still an active
tooth that happened to have a filling.

And as you may remember I am adopted.
I learned a few years back that my biological mother,
despite being a nurse, hid the pregnancy as long as possible.
No prenatal care there.

Of course this was the 1950’s and she was not married and that is a long story
for another day…but I was born premature.

Years later our family dentist explained to both me and my (adopted) mom
that in utero, my teeth had not properly fused—-leaving them prone to cavities,
and even cracking, etc.
Thus I have have treasured my teeth, working hard and being fastidious
in their care—-yet…..

The next day following the stem incident, there was a good deal of pain
when I drank anything hot or cold….as in sensitivity.

“Crap” I groused cause I knew what that would entail.
I called the dentist.
I went in and she did an X-ray.
“Nope Julie, I don’t see any cracks…it’s probably just really bruised.”

Whew—a dodged bullet!

Another week passed and still the sensitivity persisted.

Another anomaly fact about me is that many of the roots of my teeth run up into
my sinus cavity. Hence may age old conundrum—-
is it the sinuses infected or is it the teeth being aggravating??
I’ve had two sinus surgeries, with one having done wonders, the other not so much…
so my doctors and dentists pretty much roll their eyes when they see me coming…
as in here comes the oddity—-they would deny that but I know better…

So a week later I went back to the dentist who did another X-ray.
This dentist didn’t see a crack but wanted me to go see an endodontist.
This particular endodontist has seen me before, having done a couple of root canals.

He x-rayed as well but didn’t see much within the tooth, but the sinus cavity
on the other hand showed a cloudiness, indicating infection or swelling.
He did the cold test which definitely caused pain.
He removed the old filling and found the interior of the tooth to be what
he called inflamed.
How the inside of a tooth is inflamed I’m not sure, but I believed him.

This was Thursday before Christmas.
He did a root canal right then and there and sent me off with an antibiotic
and pain pills with an appointment to come back in January to have the
tooth permanently sealed.

Well I still felt terrible.

So the day following Christmas, I was in the ENT’s office.
He x-rayed my head, saw inflammation and changed the antibiotic to something
stronger plus gave me a shot.

The following day I was feeling better and found I could actually chew
without pain.

Ahhhh…..

Fast forward to this Thursday night— I had roasted a nice turkey breast.
I lay bacon over the breast to help keep it moist and self basting as it cooks.
Once the turkey was done, I took it out to allow it to “rest”
Roasted things need time to rest so their juice fill back up keeping the meat
nice and moist.

And as I happen to adore bacon, I grabbed one of the pieces and took a bite.
I tend to chew on my left side where the culprit tooth is located.
Not a wise choice.
Biting into the bacon, I immediately felt as if something had pieced my gum,
then all of a sudden out came a part of my tooth….

AGGGGHHHHHHHH!!!!!!!

Again I race to the bathroom for a mirror….what to my wandering eyes did appear—
the culprit tooth spilt totally in half…

AGGGGGHHHHHHHH!!!!!!!!!

The interior split half was piecing into the gum in the roof of my mouth.

I called the endodontist.
He calls my dentist.
The plan, be ready by 7AM to be seen by the one or the other.

I get a text the following morning at 6:30AM—be at dentist at 9AM

The dentist is here in town.
The endodontist is in a neighboring town about 20 minutes away.

The dentist takes one look at the split tooth and tells me that since it is Friday
and their office closes early, as well as the local oral surgeon’s office—he opts
to send me to another town, about 30 minutes away, to a different oral surgeon
who he knows works all day on Fridays.

Post haste I drive.

Long story short….3 shots in the roof of the mouth, one on the other side….
a lot of pulling, twisting, and odd noises emanating from my head,
while someone is holding my head and another is suctioning
tooth bits, all the while my eyes are tightly shut as I keep saying the
Jesus Prayer over and over and over…
then just as quickly, #13, what they call a pre molar, is gone.

Replaced by a wad of gauze….and later a tea bag whose tannin helps
to control bleeding, or so they say.

My husband was a bit taken aback when he walked in the door this evening only
to be greeted by a wife with a wet tea bag stuffed in her mouth complete with
both tag and string blowing in the wind.
Tetley tea anyone…..

And you should know that if I was telling you this tale in person–
the word tooth would sound like ‘poof’ as in the novocaine and cheek full of
gauze are doing a number on my speech….
did I mention the uncontrollable drool???

Following the pulling of the tooth, the oral surgeon did a bone graft as we will be
going the route of an implant…much as I hope that it will work but just
as much to my chagrin.
My husband has had an implant—it was a year long process and a small fortune.

So the moral of this long and wending tale,
besides the fact that I now have a hole in my head, copious amounts of drool,
and tea bags stuffed in my face….

Always be careful when opting to give any one the fig and be even more careful
when biting down on a Fig Newton!!!
You never know what might bite back..

And oh…be good to your teeth!

Do you not know that your bodies are temples of the Holy Spirit, who is in you,
whom you have received from God?
You are not your own;
you were bought at a price.
Therefore honor God with your bodies.
1 Corinthians 6:19-20

small joys

“It has long been an axiom of mine that the little things are infinitely the most important.”
Arthur Conan Doyle

“Joy is the infallible sign of the presence of God.”
― Pierre Teilhard de Chardin

(a fawn licks his lips as mom nibbles the grass / Julie Cook / 2015)

Sometimes it is the simplest and smallest moments which graciously offer abundant joy.

Lost in thought in the early morning hours,
sitting silently alone. . .or so it seemed. . .
Company arrives for breakfast. . .

Unbeknownst to my company, I sit out of sight, relishing in the gift of their presence.
In this snapshot of time, lives mix and mysteriously intertwine into one.
There is appreciation for the simple. . .
And happiness witnessed in the exuberance of youth.

Spirits lift and thanksgiving is offered to the Creator of all life. . .
both mine and theirs.
What appears as a random encounter is not missed by Omnipotence.
The crossing of paths is an offering of both tenderness and joy. . .
to one who is weary of body and spirit.

A silent and contented Amen is carried aloft in the morning light. . .

The simple path

“After all,” Anne had said to Marilla once, “I believe the nicest and sweetest days are not those on which anything very splendid or wonderful or exciting happens but just those that bring simple little pleasures, following one another softly, like pearls slipping off a string.”
― L.M. Montgomery

“The Simple Path
Silence is Prayer
Prayer is Faith
Faith is Love
Love is Service
The Fruit of Service is Peace”
― Mother Teresa

(a simple lovely breakfast / Julie Cook/ 2015)

5 readily available ingredients. . .
eggs, simmered 6 minutes–preferably as fresh and organic as they come, hence an orange yolk
1 slice of bread, lightly toasted–preferably a nice little rustic slice
butter, a light unctuous spread of the real deal
sea salt
fresh ground pepper
and there, my friend is a meal fit for both king or pauper.

Simple, unadulterated, humble fare.

And please excuse that sound of retching in the background because when my aunt sees this picture,
she will begin to throw up as she does not like eggs–not the sight, sound, smell or taste
but we shan’t allow that to stop this particular thread of thought this morning, she’ll quickly scroll past the picture.

Now, back to where we were. . .

Simple fare.
Nothing frufru,
nothing fancy smancy
A soul satisfying plate of bare bones simple.
As in less is more.

As human beings we have grown greatly accustomed to making more from less
We think more, bigger, extravagant equates to better, perhaps even best.
We want to top this with that.
We vie to go beyond.
Often not knowing when to leave things be.
We perfect and perfect some more.
We build upon what was there striving to make it all so much more special, more grand.
Stopping is not an option let alone failing. . .
We examine, expand, explore. . .always being ready to fix and to add
We pile on while always going beyond.

Satisfaction is fleeting
Settling unheard of
Resting on laurels passe

Yet it is when we scale back
Strip things bare
Pare down
Slow down
Detox
Declutter
Downsize
Clean out
Throw out
Simplify

Life becomes sweet, savory, pleasant, peaceful, complete.

So on this new morning to this new week, as life prepares to offer you a myriad of paths throughout a busy and most likely chaotic week, don’t be afraid or deterred when choosing your path– make the conscious decision to choose the simpler path. . .you just may be surprised that the choice of the simple and the less, in the end, is delightfully more satisfying.

Stormy Weather

“I like to hear a storm at night. It is so cosy to snuggle down among the blankets and feel that it can’t get at you.”
― L.M. Montgomery

Old age is like a plane flying through a storm. Once you’re aboard, there’s nothing you can do.
Golda Meir

(ominous clouds as tornado sirens howl on a stormy Sunday Georgia morning / Julie Cook / 2015)

“. . .Life is bare
gloom and misery every where
Stormy weather
Just can’t get my poor self together
I’m weary all the time
The time
So weary all the time”
2nd stanza / Stormy Weather

There’s nothing like listening to that beautifully melodic and mesmerizing voice of the one and only Lena Horne.
I loved / love Lena. . .
Ms Horne was born to a generation of singers who sadly have come and gone.
Billie Holiday, Ella Fitzgerald, Etta James. . .
Soulful storytellers whose beauty and life’s trials, as well as their gift of song, could stir the deepest of emotions in even the most casual of listeners.

Lena Horne defined both class and grace.
Although being born in Brooklyn and spending most of her life in New York and Pennsylvania, Ms Horne spent a good bit of her childhood living in Fort Valley, Georgia—of which I suppose lead her to acquire that markedly distinct sultry southernesque drawl she’d call upon for wooing audiences and movie producers alike.

Today’s weather is a fitting tribute to the woeful lament Ms. Horne made famous, Stormy Weather.
First performed at the famous New York Cotton Club in 1933 yet a song made immortal when performed by Ms Horne in 1943 in the movie of the same name. . .

“. . .don’t know why, there’s no sun up in the sky. . .
Stormy Weather. . .”

I didn’t need Ms Horne however, to remind me of the current weather condition as the early morning wail of the tornado sirens was sign enough.
The sirens wailed, the phones buzzed with alerts and the television was rife with the warnings of impending doom. . .as in “SEEK SHELTER NOW!!!”

Luckily the “rotation” the doppler radar was indicating was remanning up in the clouds and thankfully had not descended to the ground.

It was to be on this tumultuous Sunday morning, as it is on many Sunday mornings, my husband was to treat me to breakfast out. As in I wasn’t going to have to cook it. It’s the only morning he’s not at work. As in he’s actually home. And of all the little treats in life. . . it’s breakfast out that I enjoy most. There’s just something special about heading out on a lazy stress free morning to some inviting little restaurant or tiny cafe, as the heady scent of bacon mingling with fresh coffee greets all at the door.

And so it was on this stormy, springtime morning I was to be treated to a nice breakfast out. The only problem was that an impending tornado was in the middle of my path to bacon and pancakes.
UGH!

The weatherman on the news was zooming in on a fierce looking storm hovering about 5 miles south down the road from our house. It’s amazing how they can pinpoint storms with such vivid accuracy. A Tornado Warning had been issued, the sirens were wailing and my stomach was growling.
We waited.
I peered out the windows.
The rain beat down.
No lightning thank goodness.
I hate lightning.
No winds.
Just black skies with torrential rains.

All of which got me thinking. . .
How often in life are we excited, full of anticipation, looking forward to something special, when suddenly, out of the blue, we get blindsided, we’re thrown a curve ball, we hit the proverbial bump in the road, we hit the wall? There’s a glitch that rears its ugly head in our best laid plans. Our assumptions for a complete follow-through are not what we had expected or anticipated.

Rather than savoring the smooth sailing toward a treat, a reward, a trip, a special event, a magnanimous moment we’re faced with an impending storm, a train wreck, a disaster, a detour. Our attentions shift, our guard gets up, plan B must be implemented, and we hunker down.
We wait.

And as it so happens with the worst of storms–the rains fall, the clouds lighten, the winds shift, the energies exhaust and the dangers pass.
With or without repercussions.
At which time we emerge bleary eyed, nerves shaken, but resolve in tact.
We’re ready to proceed, to continue, forward.
Maybe we have to pick up a few pieces along the way, maybe our plans are delayed. . .
yet nevertheless our eyes remain fixed. . .fixed on our hopes and dreams which remain down the road where we had yearned to travel in the first place.

So on this new morning to this new week, may you keep your eyes on the prize. . .
whatever that prize may be for you. . .
May you remain prepared for what life may throw in the middle of your travels
And may you remember that we all have stormy weather at some point in our lives
but that the storms will always, eventually, pass. . .

Switching gears to Chocolate Cake

Okay, I suppose all of my writings for the last couple of posts, which keep making reference to the eating chocolate for breakfast and the memory of those” to die for” chocolates at Sprunglis, forced me (yes forced me) to make something chocolate yesterday. Therefore we must put aside the art, the history, the spirituality, the heavy thoughtful posts all for today and concentrate on chocolate.
(and no, I am not advocating eating Chocolate for breakfast, however on those rare occasions, it can be oh so decadent and memorable).

Being pressed for time, I couldn’t delve into something too complicated—I needed something with a little instant gratification. It was already 4 PM, almost time to concentrate on the “remains of the day”…say, like, supper and of course Teatime (that’s for another post– the importance of Teatime)… I needed something that was a “go to” success of chocolately goodness.

A chocolate pound cake –a safe, almost guarantee for success. Yes, I agree, a little boring and perhaps too safe, but enough to satiate a quick chocolate need fix. I’m not a big fan of cake, but I knew my husband would be really happy—and what’s better…chocolate AND a happy husband :), can’t get better than that!!

I found a recipe I liked, did a little “cookie” tweaking, and boy was I pleasantly surprised–WOW! This is not your typical pound cake; in fact, I wouldn’t even call this a pound cake. It’s so light, and yet fudgey tasting. The taste is richly chocolate and the texture, or crumb if you will, melted in my mouth.
Below is the original roll call of ingredients and procedure. I’ll recap my tweaks at the end.
Follow the tweaks…

Chocolate Pound Cake
1 ½ cups butter, softened
3 cups white sugar
5 eggs
2 teaspoons vanilla extract
2 teaspoons instant coffee granules dissolved in ¼ cup hot water
1 cup buttermilk
2 cups all-purpose flour
¾ cup unsweetened cocoa powder
½ teaspoon baking powder
1 teaspoon salt

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan. Mix together the flour, cocoa, baking powder, and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the dissolved coffee and buttermilk. Pour batter into prepared pan.

Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes our clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.

Cookie Tweaks—follow!!

–I used cake flour rather than the all purpose flour called for

–my butter was still cold so I zapped it for 30 seconds in the microwave, watch that because you do not want the butter to melt, just get soft—if it melts it can change the whole end product. Careful whenever putting butter in a microwave–it can ruin a recipe, your microwave and it’s velvety goodness. I used a cup of unsalted Plugra and half a cup of salted Plugra, cutting back on the salt to just a shake.
(Yes I know it’s on my Lenten list—I don’t use it directly but I do include it in recipes)

***–I used Hershey’s Special dark cocoa. I think this really helped to add that extra chocolate punch—if you can find it, I highly recommend it.

***–I used Espresso powder rather than regular instant coffee. This also provided a great extra kick

I put the flour in a bowl. I did not sift it. I added the cocoa, baking powder, and a shake of Real Salt sea salt fine crystals, then whisked to incorporate.

In a separate bowl, I added the sugar to the butter and used my hand held mixer verses the behemoth Kitchen Aid monster. I mixed the butter and sugar on a med- high speed for about 3 to 4 minutes then added the eggs, one at a time. I do not measure the vanilla, just splash in what looks to be the required amount—the real deal now, none of that fake crap. Next, I lowered the mixer speed to medium and added some of the dry mixture. Then added the espresso powder that was dissolved in the ¼ cup of warm water. Then I added more of the dry, half of the buttermilk, more dry, the rest of the buttermilk and then the rest of the dry mix. Turn off the mixer, get a spatula, scrape the sides, incorporating anything on the sides not mixed in–then pour it into the bundt pan that you previously sprayed with Bakers Joy!!

I cooked mine in my preheated convection oven at 325˚ for the suggested 70 minutes. I checked it at the 70 minute mark, determined it needed about 10 more minutes. I pulled it out and let it sit for about 5 minutes and turned it out on a wire rack. Once it cooled down slightly I dusted it with powdered sugar. To die for!!! Best when warm as it captures that fudgey goodness–you may serve by itself or add some ice cream (isn’t everything better with ice cream?!) or whipped cream (ditto on everything being better with whipped cream—ahhhh cream–I digress 🙂 ).
My husband ate two pieces 🙂 I hope it works for you as well as it did for me.
If you gave up chocolate for Lent, put this on the to do list for later.