deviating with a touch of alchemy and a creative past…

“Whisky is liquid sunshine.”
George Bernard Shaw

(step 1 to clarified milk punch / Julie Cook / 2019)

I must beg to differ with Mr. Shaw’s quote…
Clarified milk punch is liquid sunshine, not the amber hue of whisky.
But more about that in a minute.

Ok, so I’m straying a bit from our normally well-worn Spiritual path…
And it is with good reason.

I’ve decided that sharing a bit of the creative will be a wonderful way for us to
clear our heads a tad.

Life has been so heavy as of late has it not?

Be it in our own small personal little corners of the world,
or be it in the greater world at large…life has indeed been heavy.

And just to be honest…I’m tired of all this constant state of heaviness.

Today is Oct. 22nd.

That day falls on the calendar of what would be the season of Fall, aka Autumn…
you choose.
It is the time of a waning sun, cooler temps and those oh so pretty leaves…
or so one would think.

Two weeks ago our car registered 102 degrees.
Two weeks ago it was still October.

We were not driving in some heat-ridden place like southern Arizona or southern Hell,
rather we were in what is considered “north Georgia.”

As in, we have been living in a perpetual state of drought-ridden, heat relentless misery
since May.

Fall leaves are falling…they are simply falling off after having first turned brown.

“They” tell us that if the rains, which have thankfully begun,
continue and if the temperatures start to become more seasonal,
we have hope of salvaging “Fall”…meaning we might have some
crisp cool color after all.

And so despite living in this perpetual state of the neverending heat of Hades…
aka Summer,
my thoughts are turning to Fall.

As in pulling out those moth-eaten sweaters, gathering colorful pots of mums and
stacking up those beautiful heirloom pumpkins.

Praying for a chill in the air so we can have a skip to our step!

My thoughts are also turning to warm and spicey.

So you’ve got to know that a retired art teacher, who has also been a consummate
hobby cook for most of her life would need to find something creative and
challenging for this time of year.

Enter the clarified milk punch.

(Gastro Obscura)

A couple of weeks back my husband and I had headed down to the beach for a
few days for some much needed R&R.
It was a late anniversary celebration.

One mid-afternoon we found ourselves sitting at the hotel’s Cuban inspired bar looking
for a bite to eat and perhaps a bit of added libation.

The bartender went over the drink menu with us and told us that one of the drinks
on the menu was no longer available…they were out.
It was called something like ‘Wheyt a minute’.
A play on the word whey…as in curds and whey…
the clear liquid that comes when the curds of the milk (the milkfat)
are separated and removed.

My cooking and concocting curiosity was suddenly piqued.

I was told that the bartender, who was the creative genius behind the drink,
would be working that night.

And so later that night, after we’d returned from dinner out,
I found myself wandering back into the bar in search of this mysterious mixologist.

The bar was busy and humming with a crowd of fun-filled folks—
many of whom had arrived in town for various beach backdropped weddings.

I squeezed myself in, way up to the beautiful wood-paneled bar flanked by shelves of
colorful bottles all filled with glistening hued liquids…
squeezing past the myriad of merrymakers and asking for the bartender by name who
I knew had a quiet yet unique creative flair.

I asked about his drink that was no longer available.

Over the rising crescendo of noise cast from the pretty merrymakers gathered
in and around the packed bar, the bartender who was obviously pleased that someone
actually was curious about his handiwork, explained that he makes a clarified milk punch
for each season.
The batch for summer was now spent and he was in the process of brewing the
winter’s warmer spicer batch.

He offered a brief rundown of how it comes about.
There was fruit, liquor, spices, milk…there was steeping, cooking, filtering,
separating…and there was waiting.

As in all good things…right?

He explained that the new batch wasn’t ready yet…it still needed to steep.
He’d be putting it on the menu the following week.
I sadly explained that we were heading home the following day.

Alas.

He told me to hang tight and he’d slip to the back and bring me a taste as soon as
he had a lull at the busy bar.

I patiently waited…as it turned out that the wait was well worth my time.

He made good on his word…

My new friend presented me with about 2 ounces of a cold, slightly cloudy,
yellow-tinged liquid that had been poured into a pretty crystal glass.

I took a sip…there was a hint of pineapple, warm spices like nutmeg,
a cream-like flavor albeit a clear liquid. It was chilled and satisfying,
smooth and easy. Inviting and cheerful.
Nothing I had ever tasted before.

My curiosity was now ramped up even more.
I told him I was going home to make my own.
He smiled.

(a thank you to my friend Sair at the Havana Beach Bar and Grill)

And so in turn, I have researched.

History takes the drink back to the early 1700 hundreds with one story dating back to the
1600 hundreds in England.

Those who frequent New Orleans are familiar with milk punches that look,
well, like milk.
We think of things like egg nog—rich, thick and creamy.

But it was this clarified version that held my curiosity.
Milk and clear seemed like an oxymoron.

Some are made with pineapple, others are made with lemons or oranges…
with both peels and juice.
Hence the curdling agent.

There are riffs with add-ins such as black or green tea, coriander, nutmeg, cinnamon, and anise.
There is rum, or cognac, or brandy, or port, or a little of each.
There is some sugar and there is boiled milk.

But using milk as just milk would be too easy…however making milk clear, well,
that would require some skill.

A clarified milk does not run the risk of going bad.
It doesn’t spoil.
The fat is removed.
It has no special needs such as refrigeration in order to keep it cool and good…
it doesn’t need to be quickly consumed before going bad.
It allows one to linger…like a cozy sweater-wearing, fire crackling evening…
delightfully lingering.

The story goes that when Charles Dickens died he had bottles of clarified
milk punch stored in his cellar.
100 years following his death, the bottled punch was still quite palatable.

After all of my “researching,” I’ve opted to go with a recipe that was the personal favorite
recipe of none other than Benjamin Franklin.

(NY Times)

The man who gave us the lightning rod, the postal service, libraries, bifocals,
not to mention helping to craft our democracy, has also offered us his recipe
for a clarified milk punch.

Step one, as pictured above, is simply a mix of 3 cups each of rum and cognac along with
the peels of, count them, 11 lemons!
That will steep until tomorrow…steeping until I remove the peels and then begin
the real magic.

I’ll offer more tomorrow or as time allows.
But just know…that amber-hued, lemon studded, liquid will eventually be soft and clear.

My batch will be small…about a gallon or so.
My bartender friend has to make a much larger batch but hence when it’s gone, it’s gone.

No matter the amount, it will keep in the refrigerator for whenever I want a nice
small glass or should I have need for a punch bowl.

Stay tuned…

diluted

“The holy hour for Germans will be at hand when the symbol of their reawakening–
the flag with the swastika—
has become the only true confession of faith in the Reich.”
Alfred Rosenberg

(a sanderling drips water from his bill / Rosemary Beach, Fl / Julie Cook / 2017)

Always with the passing of time, words and thoughts that once had been pointed, hard, difficult and even monstrous…take on a softening, a smoothing and even entirely
different meanings then their original intent.

That is not necessarily a good thing but rather a result of time….
because time has a way of diluting truth and clouding the mind.

We see a lot of this sort of thing happening today in our own current time.
We hear words that once meant one thing now meaning something else entirely as
new generations decode a past into something else totally other than what was an
original intent.

We hear a lot of folks today throwing around words such as fascism, Nazi, swastika, tolerant, intolerant, socialist, ideology…to name but a few now oddly shapened words.
And chances are most of the folks throwing around these odd words aren’t old enough to
remember the time in which such words first came into being.

So with the passage of time these previous words, now oddly shapened, have become diluted…their meanings today are entirely different to a new generation who has added them to their current caustic vocabulary.

Our current history lessons, having grossly failed the original context of each word,
as well as the generations of the up and coming who are grasping blindly
and wildly at said words, risk being rewritten forever if those of us who know better and who know the Truth fail to tell it.

Ignorance has mingled with ego and bravado creating a toxic ill informed cocktail.
As sadly these current times do not seem to notice their mirrored image to that
of an equally caustic, angry and bravado laced time…

In his book The Book Thieves, Anders Rydell does an excellent job of laying out the historical facts more succinctly than any current US High School history book that
covers the rise of the NSDAP, or what is commonly
referred to as the Nazi party, in Germany pre WWII.

His numerical facts, while overwhelming and staggering, are painfully precise.
His timeline of events is pinpoint accurate.
Such precision, as is found in his tale, is both a wonder and a stalk reminder of the darkest days of the twentieth century yet is purely a tale recounting the
plundering of books.

With the very word plundered / plundering being far from today’s current vocabulary.

For in our current minds, it is hard to phantom the complete wiping out of
libraries or collections of books when we have grown accustomed to cheap paperback
romance novels being picked up at the corner drug store to the more recent vanguard of electronic books….

To our modern minds, books are basically an endless commodity…
for they are as far as the internet may reach.
Meaning that to this current generation, the notion of an entire book collection
being wiped from the planet, rendering various texts more or less extinct, is incomprehensible.

Because surely you can find it on the internet right?

Yet there was a time when books were investments, sacred, and treasured.
Numbers of various writings limited.
There was no endless supply.

It is difficult for our modern minds to comprehend authorities entering into our homes while carrying away our books.
Important papers, valuables…yes…but our books? No.

What if the books by your bedside table were suddenly gone, considered
contraband against the State?
Your family Bible being considered dangerous or even insubordinate against the State.
Impossible you say…but there was a time when that was more fact than fiction.
As it would behoove us to remember it is continuing to this very day…

“Until 1939 the Nazis had devoted themselves to fighting their internal enemies,
such as German Jews, socialists, Communists, liberal, Freemasons and Catholics.
This ideological war was now to fan out across Europe in the wake of the Wehrmacht’s
victorious armies.”
(p.104)

So we see that Nazi Germany was two things.

It was a military force as well as an ideological force.
There were generals and soldiers who fought with guns, plans and tanks
and there were those who fought with thoughts and ideas…

“The Nazis waged their war on two levels: first, by conventional means, with their
armies pitched against other in military conflict, and second, by war against the ideological opposition.
The latter was not a conflict that took place on the battlefield;
it was rather a silent war of disappearances, terror, torture, murder and
deportation, whose frontline soldiers were the Gestapo, the SD, and other parts of
the regime’s terror machine.
It was a war in which the intention was not to vanquish but to liquidate.”
(P 104)

“To form the generation that would lead the Third Reich into the future, the
traditional school system was not enough.
In order to create a fundamentally new human being, a new kind of school would be required.”
(p. 88)

“Under the Nazis, the classroom became a microcosm of the totalitarian state.”
(p. 88)

As I read Rydell’s meticulous tale I understood that the Nazi war machine was more than
Mein Kampf, Adolph Hitler, Heinrich Himmler or Herman Goering and their insatiable appetites for apparently world domination, but rather there was a even a more sinister
individual involved.

One may even speculate that Alfred Rosenberg was just as instrumental in the
rise of the Nazi’s mania machine as much as Adolph Hiter.
Rosenberg was the father of the ideology and philosophy behind the National Socialist movement, whereas Hitler was the outward visionary.
It was Rosenberg who laid the structural foundation.
Yet with each man being equally as deranged in their desires for a new Germany.

However we of the modern world scratch our heads as we wonder as to how a Nation that
was considered to be the most culturally developed and brilliant of nations could
succumb to the grandiose vision of madmen.

“When the Nazis came to power, the German school and university system
was considered the best in the world.
No other school system had produced more Nobel Prize winners.
By 1933 Germany had won thirty three Nobel Prizes, while the United States had won
only eight”
(p.86)

I am reminded of the words of The Reverend Gavin Ashenden when he was recently
asked about the rising issue of transgenderism now seen taking place
in primary schools across Great Britain.
He noted that many people ask what is the big deal.
So what if a girl of 8 decides she shall be a boy…?
What is the big deal if a 6 year old boy decides he wants to be a girl?

Rev Ashenden quickly warns us that the big deal is when the human imagination
begins to be distorted.
When we create a world based on our narcissism and idolatry of self
we challenge what God has given us…challenging the Godly as being utterly wrong.
We are telling the God of all creation that what He created was a mistake and wrong.

So as we are left balancing the chasm of time,
keeping one foot in the past with one foot in the future,
wondering what the past has to do with the now, Rydell reminds us that
those who wish to dominate do so by convincing others what it is they are to
both think and believe to be truth….

But we must always remember from whence comes our Truth….

“The danger of taking a one-sided perspective on the Nazi’s relationship to
knowledge is that it risks obscuring something even more dangerous:
The desire of totalitarian ideology to rule not only over people but also their
thoughts.

And we all, who with unveiled faces contemplate the Lord’s glory,
are being transformed into his image with ever-increasing glory,
which comes from the Lord, who is the Spirit.
2 Corinthians 3:18