Reverence, Revered and Respect

“Let parents then bequeath to their children not riches but the spirit of reverence.”
― Plato

“Above all, don’t lie to yourself. The man who lies to himself and listens to his own lie comes to a point that he cannot distinguish the truth within him, or around him, and so loses all respect for himself and for others. And having no respect he ceases to love.”
― Fyodor Dostoyevsky

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(how pure is white / Julie Cook / 2015)

I was driving to town today when the cars in front of me suddenly began pulling over to the side of the road.
I wondered if an ambulance was approaching as I also began rapidly slowing down while making my way to the edge of the road.

The lead car of the approaching procession was one of the local police.
Following close behind was a solemn black hearse and behind that was a long line of cars with their hazard lights all flashing.

Those of us on the opposite side of the road, the now growing yet stopped line of on-coming traffic, waited patiently and respectfully until the funeral procession passed us by.

I am always greatly moved when I happen to find myself on the road when such a sad and somber processional of cars rambles by—well wishes and prayers are silently sent to those passerby’s on their way to a rite of passage full of difficult farewells.

Incidents like the one this morning always bring to mind a memory I hold of a similar time of respectful observance. It was several years ago when I was visiting Cortona, Italy. My aunt and I had wandered into the local Pharmacia. Italian pharmacies are truly experiences steeped in decorum and order. . .which is such a contrast in a country known for its unexplainably chaotic traffic as well as its passionate and unrestrained emotions.

As we were wandering about the store, looking at a display of the cutest sandals of all things, the lights in the store were suddenly turned off as the sales lady reverently crossed herself as she moved toward the door in order to shut it. She held her finger up to her lips, hushing the now curious patrons inside, before turning her attention back to what was soon to be passing by the store.
And that’s when we all saw it.
Along the ancient cobbled stone road a white hearse slowly made it’s way through the small medieval town followed by a long line of mourners who were marching silently behind.

As soon as the funeral caravan had passed, the door was reopened, the lights popped back on and it was business as usual.

When it comes to our dead and dearly departed, it appears that both respect and reverence are deeply rooted and widely universal.
And yet I am bewildered by the lack of such which we woefully fail to show, demonstrate or deliver to the living, our fellow human beings.

Sitting on the side of a small town’s road, as a local funeral procession snakes its way to a countryside cemetery, my thoughts turn from this current scene of respect and reverence to one of tragic disrespect. . .to the very real and raw emotions, coupled with the agonizing questions now swirling around a signal sinister act, in a sister state’s colonial coastal city. . .

A gunman walks into a church in Charleston
A gunman walks into an elementary school in Connecticut
A gunman walks into a youth camp in Norway
A gunman walks into a museum in Tunsia
A gunman walks into a classroom at Virginia Tech
A gunman walks into a publishing office in France
A gunman walks into a synagogue in Denmark
A gunman walks into a mosque in Wisconsin
A gunman walks into a hospital in Germany
A gunman walks into a school in Colorado

On and on and on it goes.
The disrespect of the lives of those who are innocent, fall away one by one.
Lives disregarded as easily as discarded trash, taken for granted and considered expendable.
Lost in the chaos of twisted, broken, evil and hate filled minds. . .

Sterile
Immune
Safe
Exempt
Sacred
Off limits
Protected

Nothing seems to remain as it appears we have lost all respect for the sacred, the holy, the young, the old. . .even losing our reverence for both life and death. . .

Show proper respect to everyone, love your fellow believers, fear God, honor the emperor.
1 Peter 2:17

Give to everyone what you owe: If you owe taxes, pay taxes; if revenue, then revenue; if respect, then respect; if honor, then honor.
Romans 13:7

Feast and fellowship or the memories made around food

“I propose a toast to mirth; be merry! Let us complete our course of law by folly and eating! Indigestion and the digest. let Justinian be the male, and Feasting, the female! Joy the depths! Live, O creation! The world is a great diamond. I am happy. The birds are astonishing. What a festival everywhere! The nightingale is a gratuitous Elleviou.
Summer, I salute thee!”

― Victor Hugo

“What greater thing is there for two human souls, than to feel that they are joined for life–to strengthen each other in all labor, to rest on each other in all sorrow, to minister to each other in all pain, to be one with each other in silent unspeakable memories at the moment of the last parting?”
― George Eliot

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(a remaining squash blossom perched upon one of Michael’s cutting boards / Julie Cook / 2014)

Behold the lowly squash blossom.
An unassuming little component to something seemingly so “other than.”
And yet, were it not for this fading blossom, once opened flower, would we not have the fruits of our labour and the prized pieces of the bountiful harvest we call summer?

And as I beheld this spent, shriveling and most beguiling little remnant, I was made most aware of something that was once most delectable, memorable and grand.
And so it is with so much of life.
One thing, even the spent remains, always seem to lead back to something that was and that is so much more.

This fading little blossom, which is now but an after thought of the actual squash or zucchini fruit, which is awaiting transformation in my kitchen, was once the highlight of one of the most memorable meals I ever had the pleasure of partaking. . .

I have a dear friend in Florence. Actually I have two dear friends. Cecilia Papini and her father Paolo. The family has a beautiful leather business there, just mere steps from the “Old Bridge” and the Arno. Their family business has been serving locals and tourists a like since 1896.

Several years ago, my aunt and I had traveled to Italy on a bit of a pilgrimage at it were. We had visited Padua for the feast day of San Antonio, June 13th. Wending our way south, via the train, we stopped in Florence for a few days in order to visit my cousin as well as Cecelia and Paolo.

It was Paolo who recommended that we dine at a small restaurant directly around the corner from their business. The name of this tiny establishment has long since faded from memory but the experience has remained clear as if it were yesterday. The lasting piece of the memory from that evening was based solely on the gastronomic delights we were served, which made this truly a most memorable experience—specifically it was the fried squash blossoms.

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Amazing how one spent little curled up flower can evoke such a powerful memory. One minute I’m picking up and looking at a discarded little blossom, as I was bent over in the garden on a very hot afternoon, cutting the ripe zucchini and squash, when next I’m suddenly transported someplace else–to a different time and place. A powerful potent for the recalling of a memory.

Good food, good friends–or perhaps just a good meal shared simply by just one other. . .
Either way, the importance of what I’ve always called “feasting and fellowshiping” is a key component to what forges lasting memories and bonds. As those moments of sharing together, in the company of friends and family coupled by good food and drink, in turn becoming precious memories, are all intricately woven together.

So many of the important moments of my life seem to evolve around food, as well as those who have joined me around said food.
Why that is, I am not certain.
The one thing I do know is that I do like to eat. . . don’t we all?
And I do like eating good food which is lovingly, skillfully, and at times, artfully prepared—be it simple fare or a Michelin Star experience—combine that with the union of others–be it family, friends or both—-that very mixing of the food and company makes for an intimate union of souls, the very impetus of memories.

Sometimes I try to replicate the moment by trying my hand at a particular meal or dish that I may have had on a special trip or outing, in turn hoping to share it with others—maybe it is my attempt at simply replicating the moment. Like the heavenly tomato flan with warm basil infused olive oil I had in Cortona, Italy.

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Last summer I attempted to duplicate this feast for the tastebuds of my husband using our garden’s tomatoes.

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And who ever says it has to be something fancy or decadent? A humble hot dog turned brazen in that windiest of cities, can be just as divine and just as memorable, –behold the Chicago Dog. . .

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Followed then by my own version I prepared for my most grateful husband who is a huge Chicago Dog fan:
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Yet some things are best savored at the initial sitting and the initial sitting alone, as a replication could and would only pale in comparison–as in, some moments are meant to be just that, a moment, a single and only once in a lifetime moment. . . case in point is my usual breakfast meal at The Donut Hole in Santa Rosa Beach, Fla—a delectable breakfast of their version of cheese blintzes. The slightly sweetened orange accented cheese filing, wrapped ever so lovingly in a thin crepe like, lightly fried, shell coupled by local fresh fruit of the season, real sour cream and brown sugar–to be consumed bleary eyed while donning shorts, t-shirt and baseball cap as the throngs of locals and tourist line up vying for one of the limited tables while the heavenly scent of freshly prepared doughnuts gently wafts in the air. . .one cannot replicate that.

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I’ve never tried my hand at blintzes nor many of the other marvelous wonders out there . . .never thinking I could come close to such tasty treats as those Parisain delectables the French Macarons, or Italy’s light and airy fried squash blossoms or even a hearty pot of Swiss fondue—some things are best left to the pros and some things just need to remain as that single special memory.

As I sit here remembering memorable meals and moments which have come and gone, I am poignantly reminded of a humble platter of store bought fried chicken.

I think I’ve shared this story with you before. . .it is worth sharing again.

September will mark 28 years since my mom passed away from a short bout with cancer. That heavy and sad Tuesday, following her funeral, everyone had gathered back at my childhood home for a Wake. Mother would have enjoyed the gathering. As Mom had been sick for a while, without any of us realizing why she had slowed down so much, the house and its upkeep fell woefully behind. I was not living in Atlanta and would drive over on Saturdays usually taking her out to lunch—as I would wonder why she was eating less and less or hardly eating anything at all.

When she went into the hospital, for what turned into her final 6 weeks, the poor house and its upkeep simply went to pot. The washing machine in the basement had been leaking, creating a small river and pond on the basement floor. Do you think Dad had even taken notice?!

When it came time for the Wake, friends and family all brought in a banquet of food. The time honored tradition of “the covered dish.” It’s what we do so well here in the South, a gathering, be it happy or sad is always surrounded by the best casseroles, dishes, cakes and pies—- but I suspect this ritual to be a global affair.

I would shuttle all the food up and down the precarious basement stairs to the extra refrigerator perched near the leaking washing machine in the dungeon like basement. One of my oldest and most dear life-long friends, who had loved mother dearly, had brought over a platter of fried chicken she had gotten at Kroger (or as we like to say in the South, “The Krogers”

As everyone began gathering for the Wake, my friend accompanied me down to the basement to assist me in transporting all the platters and casseroles back up to the kitchen. As my friend took hold of her platter of chicken, something caused the platter to shift, suddenly sending all the chicken crashing to the floor, landing in the stagnant pond of washing machine water. My friend immediately burst into tears. The surreal moment of our having lost mother who, at the time, was so young at 53, coupled by the sorrow of why were in that basement in the first place with a mountain of food, my friend’s pride in her contribution to mother and this most surreal moment all came crashing into one another as a platter of chicken now sat on a wet basement floor.

Always known as the one who is the rock and who keeps things together, I quickly told my friend “it’s okay, it’s all okay. . . and now we’re going to pick up that chicken and put it all back on the platter.” Of which we did. Drying it off, as well as her drying her face, we artfully rearranged each piece of chicken on the platter. We arrive back up the stairs, placing the platter of chicken on the kitchen table amidst the hams, casseroles, pots of beans, bowls of slaw, hot and cold dishes, rolls, cold cuts, etc.

As everyone was spending the afternoon mixing tears with laughter, I spy my cousin, out of the corner of my eye, making a bee line for the chicken. I nonchalantly but quickly make a quick pass by the table and hiss “don’t eat the chicken, put it back and eat the ham” before moving on to visit with the others.

That platter of store bought chicken, which fell in a pond of washing machine water, lovingly brought to my mother’s wake by a cherished life long friend, and a clueless cousin will always be a meal which makes me smile, as I brush away a tear.

Patient Update

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The journey up the hill in Cortona, Itlay to the snactuary of Santa Margherita

And speaking of journeys and gratitude, as in the main posting for today, I want to offer thanksgiving as well as thanks—-my aunt, my partner in crime, is now home from the hospital. Many of you may remember last week my request for prayers as Martha was having to undergo a very serious surgery to remove her left kidney. A mass had been detected within the left kidney. This had all come about very suddenly as there had been no symptoms…just the result of a routine visit to her doctor—which in turn set in motion a chain of sudden life altering events.

I am happy to report that the patient is indeed now home, hurting, but resting and recovering. The surgeon reports that it appears all that was bad is now gone and life should resume as normally as possible just as soon as the healing takes its course.

So on this Monday morning, I exhale a loud sigh of relief and offer my gratitude to you who offered prayers, words of support and strength for my aunt and my tiny family. May the healing begin so the new adventures may be plotted………..

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(Martha in Vienna, Austria 2012–Hotel König Von Ungarn)

Here’s to prayer , here’s to gratitude, here’s to Martha…..

Will you dare to be the inspiration, the leader?

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“If your actions inspire others to dream more, learn more, do more and become more, you are a leader.”
John Quincy Adams

Are you willing to lead others to inspiration, to fulfilling dreams, into the unknown, uncharted waters? Will you lead others to greatness regardless of yourself? Will you lead others to joy, to learning, to living, to laughing, to loving?

Are you willing to follow those who have a clear path or a jumbled way, those who make promises or those who offer falsehoods? Are you willing to take the responsibility or hand it off to another?

Dare to inspire, to offer hope, to encourage, to shape, to help, to mould, to assist, to love, to laugh –dare to be to others what you wish others would be to you and do for you………….
What new paths will you be taking this weekend………….

I chose to take the journey

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And I will lead the blind in a way that they do not know, in paths that they have not known I will guide them. I will turn the darkness before them into light, the rough places into level ground. These are the things I do, and I do not forsake them. Isaiah 42:16

Today marks the beginning of the journey to the Cross. It is a journey that will take believers, the Christian, on a single lonely path as they re-live the time of a poignant last supper, a devastating betrayal, and a grievous passion. There is thankfully an ending, however, already in sight. This is as ending not of darkness, death and finality. There is Victory at the end of this path–and an offering of Light, Hope and Joy. It is a journey, however, not to be taken lightly, but rather with determined purpose. It is a bit of a solitary journey as each person who walks this path must examine, inwardly, their own life’s direction.

There is of course a choice–whether to start the journey at all and then whether to continue the journey to its end. It is a free choice. The choice is left for each of us to consider. I believe if you ask anyone who has already begun the journey, that the choice of the taking the journey, walking the path, is the only correct choice.

Here is to a the journey.

(photograph: Cortona, Italy :path to Santa Margherita and Medici Frotezza
Julie Cook 2007)

The Twilight Zone, Cortona and Luca Signorelli

As we continue forward with the events of Holy Week, culminating on Easter Sunday with the celebration and rejoicing of the Resurrection—Jesus’ victory over death, which, in turn is our victory as well, I wish to continue looking at this week through the lens of art.

In yesterday’s post I explained my fascination with Medieval art, as well as my love for the art of the Italian Renaissance. I shared with you a visit to the small museum of San Marco located in Florence, Italy. I recalled the beauty of the museum for both the fact that it has retained its charm as a once active Dominican convent dating back to the 14th century, as well as for the historic and yet simplistic beauty of the frescos that adorn the monastery and the cell walls of the monks who once called San Marco “home.”

Today I would like to share another visit to another small church turned museum. This time we travel a short distance south of Florence to Cortona, Italy—a small medieval hill-town in southern Tuscany.

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I will not recount the wonders of Cortona that I have previously noted in my post Feast and Fellowship. There I recall the good food found in this quaint town, as well as some wonderful local merchants, the tie to author Frances Mayes, as well as for the small Italian village hailing as the adopted home of the University of Georgia’s visual art students. I will however recount a bit of my visit to Cortona, as well as to the Museum of the Diocese of Cortona, featuring the works of hometown boy made good, Luca Singorelli.

When traveling I usually depend on trains as my main means of transport, whisking me from city to city, country to country. This is certainly where Europe has travel perfected to an art. The US can learn a thing or two about the efficient use of train travel but I digress…as usual…

On this particular trip, my aunt and I had taken the train, from Florence, south to Cortona. With the one glitch being that Cortona is a hill town, the train station is down in the valley—this makes access a bit tricky. For towns such as Assisi, Cortona, Montepluciano, etc. the train stations are usually down in the “valley” in a separate small town or municipality. Buses run from the station up to the main town.

This trip was to be no different—station, bus, town. The problem was that the conductor was not calling out Cortona as a place to disembark. He was calling out the town location of the station, of which was not on my map. Panic began setting in. Not speaking Italian made listening to the intercom a little troublesome. As the train nears Cortona, or what I think to be Cortona, I suddenly panic telling my aunt to grab her stuff and lets make our way to the door. The train doors open, we throw our bags off, hopping off ourselves, when I quickly tell my aunt to grab her bag and get back on—NOW! Seems this was the stop before Cortona’s stop.

We now came to the stop for Cortona.
A name I still didn’t recognize but hoped for the best. The train pulls into the station. The station however is so small that our train car stops well short of the buildng. The door opens and we find ourselves looking down at gravel. Not having much time at these small stops we hustle getting our luggage off the train, dumping it down out of our train car onto the gravel all before clamoring down the steps.

Here are now two women dragging their rolling luggage over gravel up to a now deserted tiny train station. I love Italians very much, but if you need some sort of help or assistance and it is the lunchtime hour, you can just forget it. . .as well as for the “siesta” hour following lunch.
The Italians do know how to live—but I digress, again.

The tiny station is closed up with nary a soul to offer directions or assistance. Panic sets in again as my aunt does have a tendency to panic a wee bit when things are not flowing smoothly as they should, especially in a country in which we do not speak the language. At least it was a sunny day.

We roll our luggage around to the front of the station to what appears to be a bus stop bench. I wander around a bit looking for some sort of sign. There are no taxis, no buses, no people—I’m starting to think of the Twilight Zone. I hated those wickedly twisted tales that I use to watch when I was young. They gave me the creeps and disturbed me. That’s why to this day I hate crap like that on TV—a good reason as to why children are not meant to see certain programs, but there I go digressing.
I was beginning to have those same uncomfortable feelings at this deserted train station…

Suddenly out of nowhere a young lady appears (see, Twilight Zone) and obviously notices two “out of towners” that must be lost, as we obviously look like two deer in headlights.
In quasi English/Italian, she lets me know that a bus will be by shortly.
I tell her we are going to Cortona, pointing upward.
She nods, telling us to wait.
A car pulls up out of no where, she gets in and departs.
We are alone, again (I’m telling you, Twilight zone).
A few more minutes pass and low n behold, a bus, more like a travel bus, like a greyhound, pulls up.
The door swings open and the driver looks at me announcing “Cortona.”

We pull (jerk) our luggage up the steps.
The air conditioning is a most welcomed relief, as we were really getting hot.
This was mid June— Italy + summer = misery.

We are the only riders on the bus…
are you now hearing the Twilight Zone theme playing in your head?
I am.
The bus wends its way up a narrow road of switchbacks eventually making its way to a “parking” lot area outside a massive and ancient stonewalled like fortress.
This is the old wall surrounding the town of Cortona.

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We practically throw our luggage off the bus, down on to the paved parking area.
The bus pulls off leaving us standing on a cobbled road leading into an arched entrance perched
between the large stonewall.
As we stare straight ahead at the archway, I muse how the bus is going to turn around in order to make its way back down to Twilightville.
Stepping forward, we our way into town on the cobbled stone road with our luggage loudly bumping behind us, announcing our arrival to all.
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There are groups of outdoor tables lining the sidewalks on either side of us full of patrons eating and drinking… making us feel a bit conspicuous with our clumping luggage.
As we begin seeking our hotel with our luggage trailing behind, we are grateful that Cortona’s main “strip” is as small as the town itself.
I have a map, the name of the street for our hotel…when bingo—our hotel…

The hotel, Hotel San Michele, is perched on a very steep side street. It is an actual old grand
palace / home converted into a hotel.
Our room was actually once the kitchen, complete with old large farm sink and ornate cooking hearth. It is a large and spacious room, well appointed and is truly one of the nicest and largest rooms we have ever had when traveling throughout Italy.

After getting checked in and situated, I decide I need to go to the Pharmacia I had noticed when we were bumping our way through town. If you’ve never been to a pharmacy in Italy, as well as throughout much of Europe, they are a treat in decorum and civility. The sales people wear white medical jackets. Much of the items you come to a pharmacy to purchase are behind the counter or in drawers that the sales people will help you with—none of the familiar shelves crammed full of “stuff” that we take for granted and grab like it’s going out of style. The sales folks/ pharmacy assistants are helpful and knowledgeable and can usually be most helpful to even the English speaker.

As we enter the store, we are warmly greeted. This particular Pharmacia is very nice and large. They even had a display of Dr. Scholl’s flip-flops—Ooooo. I’m always looking for shoes, especially when traveling, because the ones I would currently have on would most likely be giving me fits. Trust me, I do give much thought to what shoes I take on a trip, but with all of the walking, even tempurepedic shoes would hurt—but I digress….

As we look around the store, the sales lady makes for the door. She shuts the door and turns out the lights, putting her finger to her lips as to quiet all inside the store. We don’t know if the store is closing or if something bad is happening. She crosses herself and I start worrying that this “is it, the end.”
When I finally see what has her attention, I am most relived.
A hearse is driving past the store.
I think that is the only time I ever saw a car driving through Cortona, as it is primarily a pedestrian town.

As Cortona is a Medieval walled town the local cemetery is found well outside the city walls. I suppose the funeral is held in a local church, and then much like home, there is a procession to the graveside. It just happens that here the hearse is often the only vehicle; the mourners are often walking behind the hearse. As soon as the hearse and mourners pass, the sales assistant turns the lights back on and re-opens the door and it’s business as usual.
Interesting.

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There were many reasons I wanted to visit Cortona but one of the primary reasons was to catch a glimpse of one of Cortona’s homegrown stellar artists—it’s just that this particular hometown boy had been dead almost 500 years. He was a draftsman as well as a painter.

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Luca Signorelli was born in 1445 in Cortona. I first “met” Signorelli while I was studying art history at the University of Georgia. I was drawn immediately to his style and use of color. It is obvious that Michelangelo was influenced by the work of Signorelli. Both artists have a strong command of the human form. Signorelli also has a keen use of color. His paintings and frescos are just as vibrant today as they were the day he painted them. Thirty years after Signorelli’s Judgment, Michelangelo would go on to do the same themed painting for the Vatican.

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Signorelli executed works in the Vatican but is best known for his frescos, particularly those in the series of the Final/ Last Judgment located in Orvieto. I think it was the studying of these frescoes that had a tremendous effect on me. I don’t know why Signorelli’s Last Judgment would effect me more so than Michelangelo’s, which is on the wall behind the altar in the Sistine Chapel, but it is Signorelli’s work that has stayed with me these many years and I wanted to see him up close and personal.

Like most people, I don’t like thinking about Hell. That whole fire and brimstone business, going south where the sun don’t shine, a place where there is no ice water… yet with all humor aside, I know that Hell is indeed a real place that I do not ever want to find myself. Hell is the total separation from God my father—–I can think of no worse fate.

Signorelli depicts demons and devils, taking those who are cast aside by Jesus and the Archangels at the final Day of Judgment, with vivid clarity. There is despondency and despair on the faces of the souls cast aside. There is an equal counter of an evil resonance of delight and glee from the demons. I am reminded of the verse in Matthew where Jesus separates the sheep to his right and the goats to his left. These were the haunting images that have stayed in my mind from the time I had first studied Signorelli’s works.

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Cortona is a small stop on the path form Florence to the more popular destination of Assisi and eventually Rome. From a tourist’s perspective there is not a great deal of draw to this small hill town.

There is not the haute couture shopping that is found in Milan, Venice, Florence and Rome. There are not the stellar Michelin chefs entertaining guests in their lavish restaurants.
However there is the tomb of St Margaret of Cortona.

A fortress is perched atop the pinnacle of land that makes Cortona known as a “hill” town.
There is The University of Georgia’s Visual Arts Study Abroad campus. There is author Frances Mayes renovated Italian home (not a tourist destination as this is her private residence). There are stunning views of the surrounding valley and Lake Trasimeno.
There is peace and serenity.
And there are chimney swifts out the wahzoo.

The main piazza, Piazza dell Republica, is not as grand as one may find within, say, Florence.
It is a central gathering place nonetheless for both tourists and locals alike.
It is from here that one may find their way to the tiny Piazza del Duomo where The Museum of the Diocese of Cortona is located.
It sits besides the Church of Jesus—-an ancient medieval place of worship

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The Church leaders, having amassed, through donation and gift giving, a great deal of treasured artifacts, objects of religious veneration, and beautiful works of art throughout the centuries of church history, decided that a separate structure should be erected in order to house and allow the public the opportunity of viewing these hometown treasures. In 1945 the museum was officially dedicated and Cortona now proudly boasts a modern facility worthy of its rich Etruscan and Christian heritage.

If you are not careful, it may be difficult to spot the church, as well as the museum, as its exterior is very unassuming. My aunt and I wandered around a bit, almost in circles, certain we were in the correct location but without anything letting us know otherwise…
When we figured simply trying one of the many doors…and bingo!

As I’ve stated before, being able to see the actual works of an artist verses just pictures in a book makes a tremendous difference. An emotional connection is now allowed to take place as one stands before a huge painting, statue, fountain, or other piece of “art”…
There is a sense of being dwarfed by the mere size, or surprised by the smallness..
There is a feeling of being overtaken—overtaken by the sheer magnitude of what is commanding the attention of the viewer—be it large or small.
There is a physical presence to the artwork.
It comes to life so to speak.

I am always humbled by the obvious history behind a piece of art.
The distance of time which separates me, the current viewer, from the time of the works’ inception—
not to mention the myriad of viewers who also have stood before the very pieces of art that I now stand before.
From princes and popes, to queens and saints, to now, just me.
There is an intimate sharing that is taking place with all those who have gone before me, myself and those who are yet to come.
There is a tangible connection that is almost palpable.
There is a sense of the Divine.

Those who see art in a museum and just walk past, piece per piece, without giving thought or refection to what separates art and viewer is missing so very much.
There is living history, celebration and a serious story taking place.
It is there, free, for all to partake.

And so it was, when I saw the works of Signorelli, in this most intimate of settings.

Obviously the Orvieto frescos of the Final Judgment are not here.
As it so happens, it was here in Cortona that Signorelli suffered the grievous loss to two children on two separate occasions…
I often think that artists lose themselves, hiding from pain or sorrow within their art—–as the art provides an escape or an outlet for tremendous emotion.
This is most likely no different for Signorelli and his loss.
What then is there about his work, the emotion within each piece, that most likely hides his own torment and suffering?

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I will not attempt to play art critic, as that is not my job. My job, or rather my hope, is that by reading my recollections, you may be stirred within and moved by some unknown force prompting you to dig deeper and go further.
I hope you will want to look at the work yourself, either up close and personal, or through investigation in the world of art history. My dream is that we could all travel to see such treasures—but unfortunately that is not possible. It is therefore the responsibility of those of us who have seen various treasures throughout the world to share them with others.
As that is what art is about—sharing.

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Signorelli’s work is moving. Moving because of the subject matter, but equally moving because I also know of his sorrows. He is sharing his pain with me and countless other viewers.
Michelangelo shared…
Leonardo shared…
Caravaggio shared…
Not all share sorrow or pain…
For some it is frustration, for others, perhaps even joy…
Yet it must be known that all share a touch of genius.

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It is because of having read the accounts of others viewers and travelers that prompt me to often want to go myself, in person, to see and view such—whatever it may be. When that is not possible, which is much of the time, I find other means in which to glean a little bit more. I attempt digging deeper. Seeking to unearth my own piece of treasured information and emotion. May this be your little bit more, your little bit extra.

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Feast and Fellowship

I confess. I love to eat. Let me clarify. I love to eat good food. I enjoy eating said good food, surrounded by those I care about, those who are family and or friends, or simply those who equally enjoy good food and good company. Maybe it’s a quiet evening at home with a well planned out home cooked meal. Maybe it’s a festive time out at a Michelin Five star restaurant. Maybe it’s an unctuous cup of Gelato enjoyed on a street corner in Italy on a hot summer day—good food is often the highlight of the day no matter where or when it is enjoyed. And yes, the blessing of being able to have food, good or bad, is a graciousness that does not go unnoticed. As gratefulness and thankfulness abound.

I put as much planning into where to eat during a travel trip as I do to which hotel I choose for a stay. Often times the well-laid plans of mice and this woman will fall away to a need for spontaneity, leaving way to finding a special place for a special meal on a wing and a prayer. Almost always experienced with memorable results.

I’m reminded of the most delightful little restaurant in Florence. My dear friends the Papinis, who run a very old Florentine leather business (http://papinileather.com/), suggested a very small restaurant just around the corner from their business. My aunt and I wandered in, or I should say down, into a tiny dinning room of an ancient building in an alleyway just off of the small Piazza del Pesce right by the Ponte Vecchio. Realizing that, due to the small dinning room, reservations were a must, as the restaurant’s popularity with locals and tourists alike was abounding—we made reservations for later that evening.

By the time of our reservations, the small dinning room was filling quickly. A husband and wife team, along with a small array of cooks and waiters, ran the restaurant. There was a group of raucous ladies from Texas sitting at a table across from us. A quiet couple form Spain sat next to us. I tend to lean towards Pappadelle with boar sauce as a main course when in Florence, so this particular evening was to be no different. I’m not certain as to why that is—I just find it indulgent as well as most satisfying.

The highlight, however, was the plate of fried squash blossoms. Light and delectable. Reminiscent of fried okra (a “southern thang”). They were so divine that we ordered one more plate prior to ordering desert. There was good reason as to why I ate a bottle of Tums before going to bed that evening as I have never been so “stuffed”…. just thinking about it makes me smile, as well as a little queasy…

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And then there is the velvety smooth warm tomato flan I had in Cortona, Italy. Cortona is home to the University of Georgia’s Visual Arts summer abroad program. It is also home to Frances Mayes’ Under the Tuscan Sun fame. Cortona is a quaint and ancient hilltop medieval town in southern Tuscany.

Perched atop the main piazza in town sits a small yet delightful restaurant, La Grotta. My aunt and I had a table sitting along the ledge overlooking the Piazza della Republica, which is the location for our friend Marco Molesini’s wine shop. His family runs a deli/grocery store and he runs the wine shop—shipping wines, vinegars, olive oils, cheese and meats all the world over (http://www.molesini-market.com/). Much to my surprise when I walked into his shop, he was sporting a Georgia Bulldog T shirt—seems Marco attended the University of Georgia and is an official Bulldog just like me—an instant friend bound by the Dawgs found an ocean away!

It is here that on a warm summer’s evening one my sip fruity Tuscan Chianti wines while watching the swallows (chimney swifts) darting about the courtyard like Japanese zeros honing in on an unforeseen target. The peace that settles in over this small town is heavenly. Families, with their young children in tow, gathered below us, meeting together before deciding where to head off for a fine meal. I was completely content in this moment.

I had ordered the tomato flan and my aunt the Burschetta. Both prepared with the freshest vine ripened tomatoes, freshly picked aromatic basil and the peppery local olive oil that Tuscany is so famous for.
Not only were they both strikingly vibrant with vivid color stimulants for the eye, the taste buds were equally rewarded with the bursts of fresh flavor. The flan arrived in a small dish sitting is a puddle of warm basil infused olive oil. The first bite was nothing short of magical. The setting also helped add to the magically surreal moment.

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If it is a sweet one seeks, Zurich is home to Sprungli’s Chocolates/Café (Lindt Chocolates). It was here, this past September, while on the “Great Retirement Adventure”, that my aunt, my friend Melissa and I all found out what chocolate is truly all about.

We had just arrived in town after a long overnight flight. It was still early morning and we were hungry. Who says you can’t eat chocolate for breakfast? Of course there was coffee ordered so that may qualify our meal of Chocolate mouse cakes, our first breakfast meal in Switzerland, as acceptable. One bite of this light, tongue coating smooth concoction of cream, sugar, chocolate, vanilla–an amalgamation of goodness—one will never be the same.

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We were in Zurich for a day and a half and visited Sprunglis’ multiple times. They do offer “real” food as well, besides the myriads of pastries, pies, cakes, macrons, and chocolate, but why bother?! Oh I could go on but there will be a posting later on such treats……….

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And then there is the fellowshipping.

I have always believed in good company with a good meal. I also prefer being the one whose preparing the meal. I just feel more comfortable doing all of the work I suppose—not that I’m a martyr by any means—just enjoy cooking for those I care for, or for those I don’t really know.

All during my tenure as a teacher, it always seemed as if we were having some sort of shower or party after school celebrating something, anything. There were showers to celebrate the impending marriage of either a teacher or the grown child of a teacher. Showers for a young pregnant teacher or for the coming of a grandbaby for an older teacher.
We had “parties” for the faculty if we, as a school,were to be receiving some honor or accolade. We welcomed new administrators with cake and punch and said good-bye to our retirees with a luncheon. You name it, we gathered together to celebrate at any possible opportunity. And I was always happiest when working behind the scenes of these events.

When the time came for my own good-byes, it was to be no different. I had to be the one cooking and preparing. I told the ladies of the school that we would “feast and fellowship” at my house once school was finished for the year. Of course we had the end of year luncheon at school where I was truly humbled by the display of “good-byes”, but it was the feast and the fellowship shindig at my house, with all of the school’s ladies, that was most memorable. In order to protect the identities of all involved, I will say no more 🙂 Trust me, however, when I say that a good time was truly had by all. My salad niçoise and muddled peach juleps—marvelous…. but I digress.

A few years back, when scoping out my Bon Appetite Magazine, I always enjoyed reading the back page. On the back page, the Magazine always highlighted some famous person, always asking about their idea of a good meal, what were the 3 most important things in their refrigerator, and my most favorite question, “what 3 people from history would you invite to dinner?” I’ve always thought about this question wishing someone would ask me the same thing.

Well since you’ve asked, I’ll tell you.

I’ve thought about this question for years. At first I thought about asking some really big name world changer…. Gandhi. But then I thought better of that as he would most likely be on a hunger strike and not interested in feasting or fellowshipping. I couldn’t ask Mother Teresa as she would admonish me letting me know in no uncertain terms that I should be feeding those in need in my community rather than preparing a special meal for her (now I’m rethinking this whole idea).

There is, however one individual, who I know would not only enjoy feasting on a good meal, but he would enjoy taking center stage of conversation, taking the fellowshipping to an all time high. My hero, Sir Winston Spencer Churchill. I would also have to ask my other hero. Father Karol Wojtyla, otherwise known as Pope John Paul II. Two vastly different men but two men I would love to listen to in person, basking in the knowledge and blessing received by being in their presence.

But who will be my third dinner guest? Julia Child? No, her vivacious personality would sway all of the attention of my gentlemen guests in her direction. I would hate being jealous of Julia. What about my hero Margaret Thatcher? No. I fear she would dominate conversation with Winston regarding policies of Great Britton during both of their respective times in office leaving me to feel left out. No fun being left out at your own dinner party.

No, I won’t ask another female. I’ll be selfish. But who…. hummm…Ahhhh…what’s a fine meal without a little good French food and wine? Who would most appreciate French Food (besides Julia)? Napoleon Bonaparte—the little Corsican general and self crowned French Emperor! Who, oddly enough, I so admire. A ladies man to be sure. Charming and polite. However, upon meeting Churchill, that genteel demeanor would most quickly vanish.

Winston and Fr. Wojtyla, will no doubt, talk about the War (remember the War is always WWII). But once Napoleon shows up for the evening, Winston will be in rare form. He will parley with the “little general” taunting him with his study of Wellington and of Russia. Playing up the eventual defeat of Napoleon at Waterloo to a crushing crescendo to my dinner guest’s dismal dismay—and loving every minute of it.

But knowing Napoleon, he will not remain silent, fighting to the end. It will be at this moment that I will ask Fr. Wojtyla if he would like to leave the military campaign behind in order to depart with me to a quiet room, only to enjoy a last glass of wine and discus his latest views of the plight of man. I would sit in rapture and in awe of this bigger than life man, mystic and soon to be saint. That would be a most special evening indeed.

I cannot leave you pondering the joys (and sometimes the tragedies) of feasting and fellowshipping without leaving you something a bit tangible from today’s discourse. You must have a recipe. It is an almost fail proof recipe for a country round loaf of delightfully rustic bread. Now I have had some measured success with a recipe that included the whole yeast, rise, knead, rise some more boule type round…but to be on the safe side we’ll go with this William Sonoma choice. I usually make this for Easter as it has the light hint of Rosemary, the herb of “remembrance” and lemon, which harkens to the renewal of Spring and warmth.

No better ingredient to a true feasting of fellowship then the breaking of the bread, together. The ancient and time honored tradition of hospitality, sacrifice and everlasting Hope…

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Rosemary-Lemon No-Knead Bread
This bread is almost effortless to make because it requires no kneading. Instead, the dough is allowed to slowly rise over a long period of time. Then it is baked in a preheated covered cast-iron pot, which helps produce a crispy, bakery-style crust on the finished loaf.
Ingredients:
3 cups all-purpose flour
1/4 tsp. active dry yeast
1 3/4 tsp. salt
2 tsp. chopped fresh rosemary
2 tsp. chopped lemon zest
Cornmeal as needed
Directions:
In a large bowl, combine the flour, yeast, salt, rosemary and zest. Add 1 5/8 cups water and stir until blended; the dough will be shaggy and very sticky. Cover the bowl with plastic wrap. Let the dough rest at warm room temperature (about 70°F) until the surface is dotted with bubbles, 12 to 18 hours.

Place the dough on a lightly floured work surface. Sprinkle the dough with a little flour and fold the dough over onto itself once or twice. Cover loosely with plastic wrap and let rest for 15 minutes.

Using just enough flour to keep the dough from sticking to the work surface or your fingers, gently and quickly shape the dough into a ball. Generously coat a cotton towel, preferably a flour sack towel (not terry cloth), with cornmeal. Put the dough, seam side down, on the towel and dust with more flour or cornmeal. Cover with another cotton towel and let rise until the dough is more than double in size and does not readily spring back when poked with a finger, about 2 hours.

At least 30 minutes before the dough is ready, put a 2 3/4-quart cast-iron pot in the oven and preheat the oven to 450°F.

Carefully remove the pot from the oven. Slide your hand under the towel and turn the dough over, seam side up, into the pot; it may look like a mess, but that is OK. Shake the pan once or twice if the dough is unevenly distributed; it will straighten out as it bakes. Cover with the lid and bake for 30 minutes. Uncover and continue baking until the loaf is browned, 15 to 30 minutes more.

Transfer the pot to a wire rack and let cool for 10 minutes. Using oven mitts, turn the pot on its side and gently turn the bread; it will release easily. Makes one 1 1/2-lb. loaf.

Adapted from Sullivan Street Bakery (New York City) and Mark Bittman, "The Secret of Great Bread: Let Time Do the Work," The New York Times, Nov. 8, 2006.