Once upon a book…

“A room without books is like a body without a soul.”
Marcus Tullius Cicero

(one of many piles of accumulated cookbooks / Julie Cook / 2020)

Once upon a time, long ago and far away…long before there was a thing
known as the internet…
a time when landlines were all that we knew for communication and payphones
were the only way we could touch base with others when away from home…
it was a time when the printed word was all we had—newspapers,
magazines and books…it was a time when the printed word connected us
to what was and what could be.
Our world was intertwined and deeply entrenched with all things typeset.

And so I am finding that during this trying time of packing up my world…
I’m finding that I am slightly overwhelmed by the number of books I have
accumulated over the years.

As an art teacher with a proclivity for the Renaissance, as an
armchair historian who devours all things World War II,
as a huge fan of Winston Chruchill, as a person deeply interested in Christian symbology
and mysticism…I have amassed a small personal library.
Heck, it’s more like a decent sized library.

Books, books everywhere a book!

So during yesterday’s sorting, the task was to puruse, purge and pack cookbooks.

A love of cooking has run deep in my veins.

I had grown up watching Julia Child’s cooking shows with my mom.
Later it was Atlanta’s own Natalie Dupree.
Any and all cookig shows on PBS.

Throw in all of Mother’s Southern Living cookbooks and I learned early on
the importance of food—
an importance that reaches far beyond mere sustenance.

Food is communion.
It is a tie that binds.

My mom was not the greatest cook but she could make wonderful,
made from scratch, biscuits.
Whereas I did not inherit my mother’s biscuit magic,
I did develop however a love for the magic that rests in the
creativity of any kitchen.

Yet I can vividly remember the day I felt defeat when my mother discovered the thrill
of the cooking bag and hamburger helper.
I, on the other hand, was growing more and more fascinated by all things French,
Itlaian, fricased and sauteed.

So as I was knee deep in the cull taking place in the kitchen,
seeing so many of the older books–
my mind suddenly went racing back to a different time.

This is from a post I wrote back in 2013–it was a reflection about my life in 1986…
the year mom got sick.

“Many years ago when my mom was in ICU battling cancer, and I was a
newly married young woman, I would go each day to the ICU Waiting Room
carrying an armload of cookbooks–upwards of 8 at a time.
As I would sit for hours waiting for the three 15 minute times of visitation allowed
in a 24 hour period, I would read page per page, cover to cover of every type
of recipe and cookbook imaginable.
It was my therapy and my catharsis.
Maybe I needed to know that in the dark shadows of death,
where I had found myself in a vigil for my mom, Creativity,
which I equate with life and living, was still very much present and attainable.”

I should add that I was driving about an hour and a half each day over to Atlanta just
to sit in that ICU, only to drive that hour and a half back home each evening.
A sorrowful ritual that I kept up for 9 weeks.
It was a lonely and very difficult time…but I found an necessary diversion
as well as solace in my cookbooks.

They were cookbooks that my aunt had bought on her various trips and books I had found
while rumaging through the cooking section of every book store I could find.

So as I made the difficult decision yesterday of what books I would keep and what books
I would “release”–I found myself feeling a heavy sense of sadness—
sadness not so much over losing some long loved books, but rather sadness over the fact that
we live in a time when books are becoming obsolete.

Despite my cullig and purging, I fear our movers will be none too pleased when they
find the number of boxes full of books that I have packed up.
Boxes I can’t even begin to pick up…as in they are heavy as lead.

But some things will just have to make this journey with me.
Solace that will be there for me as I unpack in a new world come January.

The cloak that I left at Troas with Carpus, bring when thou comest,
and the books, especially the parchments.
2 Timothy 4:13

The cross

The whole life of Christ is the cross. And the more spiritual progress you strive for, the heavier will your crosses become, for as your love for God increases so will the pain of your exile.
Thomas à Kempis

(Bonaventure Cemetery / Savannah, GA / Julie Cook / 2016)

There will always be many who love Christ’s heavenly kingdom,
but few who will bear his cross.
Jesus has many who desire consolation, but few who care for adversity.
He finds many to share his table, but few who will join him in fasting.
Many are eager to be happy with him; few wish to suffer anything for him.
Many will follow him as far as the breaking of the bread,
but few will remain to drink from his passion.
Many are awed by miracles, but few accept the shame of the cross.

The cross, therefore, is unavoidable. It waits for you everywhere.
No matter where you may go, you cannot escape it,
for wherever you go you take yourself along.
Turn where you will–above, below, without, or within–
you will find the cross.

If you willingly carry the cross, it will carry you.
It will take you to where suffering comes to any end, a place other than here.
If you carry it unwillingly, you create a burden for yourself and increase the load,
though still you have to bear it.
If you try to do away with one cross, you will find another and perhaps a heavier one.
How do you expect to escape what no one else can avoid?
Which saint is exempt?
Not even Jesus Christ was spared.
Why is it that you look for another way other than the royal way of the holy cross?
Thomas à Kempis

The choice in decision…for it is indeed a choice…stands before you each and every day you open your eyes to each new morning…
Will you forgo your comfort, your smooth road, your ease for which you prefer living…
all in turn to heed His beckoning, His calling, His desires for you?

You want to say yes.
Your lips easily and readily form the word…
Yes…
And you want to follow, really you do…

Sorrow verses joy
Hardship verses ease
Pain verses suffering
Culling verses gathering
Isolation verses abundance
Emptiness verses fullness
Denial veres accepting
Uncomfortableness verses comfort

The road less traveled…

You stand in the middle of the decision, the choice,
as you continue staring straight ahead to the cross.
The overwhelming obstacle that cannot be circumvented or ignored
It stands between you and Him
You and Eternity

Are you truly willing to give everything up for Him.

Chances are you are not.

To prune or to be pruned. . .

For before the harvest, as soon as the bud blossoms And the flower becomes a ripening grape, Then He will cut off the sprigs with pruning knives And remove and cut away the spreading branches.
Isaiah 18:5

(pruning a few young shoots off the new apple trees / Julie Cook / 2015)

If the truth be told, I’m not a very good gardener.
Oh I love to dig, to pot, to re-pot, to plant, and on occasion, to weed.
But the pruning part, well, that’s another story entirely.

It’s like when we’ve planted our vegetable gardens over the past several years. . . the nice little seed packet of squash or zucchini directs one to put in 4 to 6 seeds in a little mound.
The directions further instruct the gardener that, as the tiny sprouts emerge,
one is to pull out all but 2.
Why not just plant 2 to begin with?? Why the sacrifice??
I know, I know. . .you’ve got to factor in the variables like some seeds not germinating, seeds being whisked off by opportunistic birds, or just plain ol bad seed.

Less is more, more often than not, when it comes to gardening.
If 5 squash seeds are allowed to sprout and grow, the plants will overcrowd one another as they vie for growing space. The blooms will be few. The plants will fight for nutrients, water, sun and the squash will be small, if the little plants “fruit” at all. . .
Still I just can’t bring myself to pluck away a seemingly healthy little seedling.

Same thing with my fruit trees and pecan trees.
A good looking branch to be, being cut away, will help with top growth, spreading of the canopy,
balancing the shape, ward off insect infestations, and aid in fruit production. . .
Sadly, for me, it’s just so terribly hard to look at a healthy young branch or a dependable old branch while holding a pair of pruning shears in one’s hand.
It’s as if I want to tell the tree, “it’s for your own good.” I want tell the little branch “you’ve got to take one for the team. . .” and of course, “I’m sorry” as I close my eyes preparing to cut or whack.

A good gardener knows that one has to sacrifice a little to in order get a lot. Again, “less is more” sort of thinking.

People who deal with wildlife populations refer to it as culling. They have to “thin” the herds. It’s done for the wellbeing of the entire herd. Too large of a population is more prone to devastating disease as well as destructive in-breeding.
Just knowing I could never look a Caribou or a deer in the eye and say, well, “it’s just not your lucky day. . .”

And yet these sorts of decisions have to be made by farmers, ranchers, wildlife management specialists, biologists, agriculturalists all the time. Even Vets know when it’s time to “put down” a beloved pet whose time draws nigh for whatever reason—
However I’m not going there today—Not an option. . .

And so as I made my way to the apple trees, with shears in hand, I was poignantly reminded of the pruning that I, as a child of God who is the Master Creator, must constantly undergo–as in He is constantly having to prune me, we, us.

It’s hard and not always pleasant for either Pruner and prunee.
I would imagine He must not always be fond of having to pluck, cut, whittle, pull and even re-pot as He knows that such upkeep will not be easy on us. He does so, however, with a loving eye turned to the potential of what will be. He sees ahead and knows what must be removed in order for us to receive the abundant blessings of Life as we are to, in turn, pass blessings on to those we meet along our journey of growing.

He sees how we’ve grown leggy, how we’ve spread out too much, and how we’ve grown too dense and thick. We become non productive, root bound, we become diseased, we wither and fail to thrive. . .

We are often left feeling stunted, betrayed, lost, hurt, abandoned and alone.

Yet just as a gardener must prune his plants and trees in order to yield the proverbial bumper crop, so too must God, the Creator of the Universe, prune the children He loves.
He does so, as the wise gardener He is, out of a deep and tender abiding love for you, me, we. . .

Here’s to pruning, weeding, sorting as well as sprouting, thriving and growing. . .