“The more ugly, older, more cantankerous, more ill and poorer I become, the more I try to make amends by making my colors more vibrant, more balanced and beaming.”
Vincent van Gogh
(American Beauryberry hiding out deep in the woods, Troup Co, Ga / Julie Cook / 2014)
As Monday morning has rolled around once again, with many of us heading back to a long grinding week of school, travel and work, I decided we could all do with a little jolt color—just enough as to evoke a smile verses too much which might leave us a bit unsettled.
I could think of no better example than the American Beautyberry bush (callicarpa americana), also known as the French Mulberry–bedecked and bejeweled with its skittle like candy colored berries?
The Beautyberry is a member of the verbena family and cousin to lantana.
The Beautyberry’s fruit, also known as drupes, those lucious looking clusters of vibrant lavender berries are a favorite food of the Northern Bobwhite, also known as Quail. The American Whitetail deer enjoys foraging on the leaves of the Beautyberry and Native Americans used the roots, leaves and berries to create teas which would treat such ailments as rheumatism, malaria, fever, dysentery as well as colic.
Botanist and scientists continue to study the Beautyberry’s powerful ability of warding of mosquitoes, gnats and ticks with some proclaiming the chemical compounds found in the leaves may equal the chemical Deet when battling such bloodthirsty pests.
I found a lovely site by a Florida forager who makes Beautyberry Jelly and has even concocted his own Beautyberry insect repellant cream that he claims to be “hands down” the best repellant he’s ever used.
Who knew ?!
Beautyberry Jelly
as excepted form the site:
http://www.eattheweeds.com/beautyberry-jelly-on-a-roll/
1 ½ qts. of Beautyberries, washed and clean of green stems and leaves. Cover with 2 qts. water.Boil 20 minutes and strain to make infusion. Use 3 cups of the infusion, bring to boil, add 1 envelope Sure-Jell and 4 ½ cups sugar. Bring to second boiland boil 2 minutes. Remove from heat and let stand until foam forms. Skim off foam, pour into sterilized jars, cap.
Repellant Cream
I pretty much chopped up a plant(leaves and stems) and boiled it in a pot and let it cool and strained the brown liquid into my blender, about 1 1/2 cups. In a separate pot I warmed some organic neem oil (1 cup) with 1 ounce of beeswax until melted. Then you turn the blender on and pour in the oil mixture very slowly and it becomes a cream. I have to say hands down the best insect repellent ever! Because its a creme on july/august days one application is all you need for the entire day even when your sweating.”
Here’s to a happy and vibrant Monday!!
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