“I’m gonna make you an offer you can’t refuse….”

“Jesus Christ is the source—the only source—of meaning in life.
He provides the only satisfactory explanation for why we’re here and
where we’re going.
Because of this good news,
the final heartbeat for the Christian is not the mysterious conclusion to
a meaningless existence.
It is, rather, the grand beginning to a life that will never end….”

James Dobson


(Marlon Brando as Don Corleone in The Godfather)

A curious thing happened this morning in my little corner of blogland…
(yesterday if you’re reading this on Friday),

I noticed it when I went to hit the publish button to my latest post offering
for the day ….
I noticed that there was a comment waiting in moderation.

It was early and I had just poured my morning cup of coffee when I noticed this
pending piece of business that was asking for my attention.

Now granted I have been known to end up in many purgatories on the blogs
of friends and acquaintances…and even for some who I just comment on as I might
not be a regular contributor or reader…
obviously when the WP gods deem me unworthy…it is to purgatory I go.

And despite being a regular on the sites of friends,
or the fact that my comments are neither foul, nefarious or offensive,
I’m left relegated to the simple fact that I must accept the fact that it is,
at times, just part and parcel of an inconvenience of Word Press.

And yes, it does often bother me that my “friends” and fellow bloggers don’t
necessarily know or won’t realize that I’ve actually visited—
as I’m in some sort of spam bucket of moderation purgatory,
trapped without being able to say “hey, here I am….
way down in the bottom of this empty barrel…..

So as I was pondering moderation purgatory, I had a red exclamation point
staring at me on the admin page,
as well as an email notification, that a person’s comment was awaiting
my “moderation”…it all seemed a bit urgent—

I clicked to see who may have been discarded without just cause….

This is what I read (and it is rather crude):
“Do not comment on ______ site. (I’m not saying whose site I was
to stay away from in order to protect the innocent or in this case, the much maligned)
It is a repository for farters and fundie theology. Go to sites such as Jesus creed,
Roger Olson and Christianity today for real news. Bye Bye”

Naturally I hit the spam and trash buttons as well as trashed the e-mail as I was
none too amused.
And yet perhaps that was the point…to be irksome while I in turn offer
a bit of immortality to this trouble.

Firstly it was a comment both crass and crude and I don’t like crass nor crude.
And it was laced with sarcasm.
I dislike sarcasm.
I’m one who still believes in decorum and manners despite this current culture’s
love of all things angry, mean spirited, rude, crude and downright vile.

Secondly it had the air of an unspoken tone of a threat—
and I don’t like being threatened—because as a 58 year old Christian,
I certainly resent being told what to do, what to see, what to read by some
upstart irksome trouble….
as I think I’ve got that area well figured out by now.

Thirdly this nefarious individual was trying to redirect me from one
Christian blogger’s blog to some other type of Christian blog fodder…for what?
What kind of “Christian” is crass and vile defaming a brother in Christ,
while attempting to steer readers to other supposed Christian sites….

A nut job that’s who…..who I suspect is no sort of Believer whatsoever.

But rather a misguided, sinful lost troll…

All of this was swirling around in these early morning thoughts of mine when suddenly
I had visions of Don Corleone’s raspy voice giving me some sort of ultimatum…
leaving an unspoken ‘or else’ hanging in the air.
As in this dude was telling me to steer clear and steer here instead…
in an oh so crude sort of way with an unspoken notion of something bad happening
if I did not comply….

Really??!!

Now those of you who know me know that I don’t do Facebook, I don’t tweet,
I don’t Pin, I don’t instagram…I dont do much of anything but this blog and email–
I like to keep it simple…
plus as a long time educator, I often saw the darker side
of all things social media—so I consciously choose not to participate….

So with that being said, my blog following is low compared to those who attach
their blogs to say their Facebook, etc…
and thats ok with me as I decided long ago that if God wanted someone to read what
I had to offer, He’d bring them my way…He’s good that way.

It also means on the flip side that our Ancient Adversary equally enjoys
bringing people to places they have no business going or in that
their motives for going are grievously wrong…and in part because the
posts and or blogs do bring glory to God….
and we all know this Adversary despises God and all His Glory….

And so now enters the misguided and mean spirited trolls that seem to
find some sort of sick twisted pleasure from becoming human beggar lice.
You know…those little brown things that stick to your clothing when you’re
out walking in the woods or tall grassy fields….

You can’t brush them off because of the velcro like stickiness that
has them attaching to your pet’s fur or your clothing. You have
to pick them off one by one…

So yes, I disdain a troll.

I believe their activity of “trolling” is a waste of human life.
There is so much that needs doing in and for our world and our
fellow human beings in order to better their lives and our entire
collective lives etc…
that wasting time cruising blogs and the net in order just to be a thorn in
someone’s side is just, as I say, a waste.

And yet here is the rub in all of this…
most of these blogs that these human beggar lice opt to stalk and harass
are witnesses to the Faith…

It is a testimony…and we know from the early followers of Jesus, shortly
following his death and resurrection that witnessing and testimonies were often
a dangerous practice but a much needed practice none the less….

And so those of us who offer the Word of God to those who happen by our blogs—
be they by choice of desire or choice of the nefarious…the message remains the same.
Jesus Christ is the Salvation of all mankind….
Praise God!

The thief comes only to steal and kill and destroy.
I came that they may have life and have it abundantly.

John 10:10

“Now have come the salvation and the power
and the kingdom of our God
and the authority of his Messiah,
for the accuser of our comrades has been thrown down,
who accuses them day and night before our God.
But they have conquered him by the blood of the Lamb
and by the word of their testimony,
for they did not cling to life even in the face of death.
Rejoice then, you heavens
and those who dwell in them!
But woe to the earth and the sea,
for the devil has come down to you
with great wrath,
because he knows that his time is short!”

Revelation 12″10-12

spin

“We are spinning our own fates, good or evil, and never to be undone.
Every smallest stroke of virtue or of vice leaves its never-so-little scar.”

William James

cotton-candy-spin
(image clowns4kids.com)

Cotton candy—the quintessential staple for both circus and fair.

Who among us seemingly mature adults doesn’t secretly yearn for their very own paper rolled cone of pink, bouffant whipped, magically melting surgery goodness when spotting any sort of advert for either circus or fair?

Who doesn’t fondly recall the yearly pilgrimage when the Circus rolled into town?
The sights and sounds of all the colors and music colliding as one…marking the magic of childhood wonder…
From the parades of the marching animals to the death defying flying trapeze artists…
from the clowns riding in tiny jalopies to the booming voice of the circus master…

Despite all of the sensory overloads, if the truth be told, it was the single chance to order a titillating cone of cotton candy which remains paramount in our memories….

Recalling one Christmas many years ago, when my son was a little boy,
Santa had delivered his very own, spin at home, cotton candy maker.
My son thought he had died and gone to heaven as he immediately wanted to make cotton candy for breakfast.

I, on the other hand, had regretted Santa’s choice from the get go as all I could envision was an endless sea of sticky hands, sticky faces, sticky clothes, sticky house…laced with the mother exhausting battle of a small child running on too much sugar….

Thankfully the novelty wore off quickly as there just wasn’t that same sense of delight about making cotton candy in ones kitchen verses the thrill of ordering it, watching it on the other side of the protective glass being spun onto your very own paper cone…add to that marvelous tantalizing moment
with the giddy savoring of the very first melt in you mouth adrenaline rush of sweet tasty sugary magic…

Oh how delightfully wonderful the simple act of spinning sugar can be…

Yet in this tale of spinning all things sugary should be a small consumer warning that not all sugary treats are as sweet nor as innocent as they may seem…

For there is one who is eagerly at work spinning, for both you and me, our very own cone full of sugary spun falsehoods and lies which he passes off as a delightful simple treat…
However there is nothing sweet nor simple to his deception.

For therein lies the importance we are to remember…
that there is one who toils in the shadows, working tirelessly…
taking the very Truth of God, as He spins it into something diabolically other than…

With the the real tragedy of all of this being that we unwittingly and eagerly hold out our hands while impatiently waiting for our very own offering of the twisted serving of his sweet insidious lies.
Which only leads to our coming back for more and more and more…

The prince of darkness happily spins every word of God into a cloyingly sick sweet false prosaic for our sadly spiritually hungry appetites…
as we are either too blind, too naive or simply too hungry to discern the reality.

It would behoove us to remember that too much sugar and too many sweets is never a filling nor lasting alternative to the banquet that has been lovingly prepared for both you and me…
A lavish feast which will fully satisfy all of our tastes, wants and needs…

When one of those at the table with him heard this, he said to Jesus, “Blessed is the one who will eat at the feast in the kingdom of God.”

Jesus replied: “A certain man was preparing a great banquet and invited many guests. 17 At the time of the banquet he sent his servant to tell those who had been invited, ‘Come, for everything is now ready.’

“But they all alike began to make excuses. The first said, ‘I have just bought a field, and I must go and see it. Please excuse me.’

“Another said, ‘I have just bought five yoke of oxen, and I’m on my way to try them out. Please excuse me.’

“Still another said, ‘I just got married, so I can’t come.’

“The servant came back and reported this to his master. Then the owner of the house became angry and ordered his servant, ‘Go out quickly into the streets and alleys of the town and bring in the poor, the crippled, the blind and the lame.’

“‘Sir,’ the servant said, ‘what you ordered has been done, but there is still room.’

“Then the master told his servant, ‘Go out to the roads and country lanes and compel them to come in, so that my house will be full. 24 I tell you, not one of those who were invited will get a taste of my banquet.’”

Luke 14:15-24

I spy mint– that can only mean one thing—Julep Time

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Here in “the South” –and for those of you readers not in the US, or familiar with the particular regions making up the US, “the South” means anything below the Mason Dixon line and east of Texas. The Mason who and what about Texas you ask??!! Well, most Southerners equate the Mason Dixon line as a dividing line dating from the Civil War time period denoting “free” states and “slave” states– or in layman’s term, northern states and southern states. However the survey line actually dates back much earlier and was originally used/created/surveyed to denote British colonies verses American Colonies—a dividing line no matter when or how you look at it.

And as far as Texas is concerned, when they travel, many a Texan will claim to hail from the South when asked from where it is they “come from”— but if the truth be told, Texans would prefer to say that they hail from the country of Texas, a separate country from the US entirely—it’s that big you know.

Anywho (a southern expression) back to the point of this story…here in the South, at the first sign of warm weather—and warm weather is anything on a thermometer reading from the 60s to 70ish degrees Fahrenheit, and of course the sun must be shining– people begin shedding. This phenomenon is a lot like animals that shed as the temperatures rise but rather than shedding hair or fur, Southerners shed clothes.

It could be January 6th on the calendar but if the day is sunny and feels “warm,” a Southerner will scour the closest for special clothing items that have been tucked away for winter hibernation— a pair of shorts, a t-shirt and a pair of flip flops (a simple type of sandal). Business people will think it a good idea to dine alfresco at lunch. Folks sporting convertible cars will think it wise to “pop the top.” (Let’s not talk about pollen yet, shall we—that is another story entirely, how the world turns to yellow powder). Snow and ice may be forecast for the following day, but this day, this day is warm and that means time to “soak up some rays” (meaning to feel the warmth of the sun on your skin and enjoy it).

When I was in college, attending The University of Georgia, I was a member of a sorority (a kind of club for girls). I was a Phi Mu. The Phi Mu house there in Athens, is an antebellum house dating back 150 years. It has an old tin rooftop. The Phi Mus were famous for “sunning” on the tin roof. It could be 38 degrees, with a cold north wind howling, on an early February day, but if the sun was shinning, and heat radiating, girls, oh so very pale girls, would don bathing suits, make for a window only to scamper out to the roof in order to procure a prime sunning spot. The roof of the Phi Mu house is famous you know.

However back to the story, again– as the temperatures begin a slow ascent upward, usually in March, the little, winter, dormant, garden plants that have been “hunkered down” (another southern expression) for the past couple of months, begin slowly creeping upward as well. One of the first little plants (weeds to some as it is a plant that spreads and never seems to give up) to emerge out of hiding from down in the dark soil, baring its sleepy little leaves, is the Mentha x piperita or the Peppermint plant/herb. I prefer Peppermint for my yard, however spearmint is the more common plant found in most gardens.

Ever since I was a young girl, I have loved peppermint tea. It was always a treat when my mother would buy me a tin of Twinning’s Peppermint tea, a real splurge on my mom’s grocery budget. I would feel so sophisticated making myself a cup of tea at the wise old age of 10. I must confess that this little ritual has been with me ever since but I digress.

Being the true Southerner that I am (I’m no transplant as I was born and raised here) I watch my sleepy little mint plants popping up out of the ground and I immediately start thinking Juleps!
What’s a Julep you ask—a beautifully sophisticated southern adult sipping beverage. Refreshing on a hot, humid southern sticky day (anyone traveling to the South in the summer months has come face to face with the dreaded southern sticky humidity—a type of heat that hits you smack in the face and sucks the life out of you. Making it difficult to breath, it can trigger health warnings and does a terrible number on one’s hair—but there I go digressing again…)

It is important to find something, anything to soothe the southern sticky humidity and a Julep is an age-old remedy. It is also a precursor to the most famous of horse races, the Kentucky Derby. I suppose Kentucky may claim to be the home of the Julep. I can’t say for certain, as I’ve not done any historical research into the inception of the drink, but given that the main ingredient is Kentucky Bourbon, I suppose they may claim it as so.

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I would like to continue this little discourse of all things southern, horse racing, juleps, etc…but today is one of those “sunny” southern days of glory. My mind is wandering to all things of warm weather…cookouts, the sweet smell of freshly mowed grass, fire ants (damned creatures—for another post), long sunny afternoons, watermelons, star gazing to the mournful sound of the whipper-o-wills, sweet corn on the cob with buttery wonder dripping down one’s chin, and a tall frosty glass of either a julep or even a mojito to quench that sweltering sticky humidity that I know is coming…

Here are two little recipes for a Julie Julep or of Jujito –be mindful that I am not one big on the whole concept of measuring. I’m of the school of a dash of this and a splash of that…a scary little concept when talking Bourbon, Vodka or Pisco. (Pisco is a wonderful fermented liquor made from distilled grape must originating from Peru—I prefer it to Tequila).

Get a pretty tall/collins glass—I pull out my best Waterford crystal (thank you Ireland). But a true Julep cup is a small squat sterling silver cup which nicely captures the “sweat” of the ice within on an oh so hot day….. Cut a bunch of fresh mint leaves. Get some crushed ice. If you’re a purist, make some simple syrup by boiling equal parts sugar and water but I have found Agave nectar to be a quick solution—found at grocery stores—
Place the mint in the glass/ cup and using a muddler, or the end of a wooden spoon, crush the mint leaves releasing the essential oils. Fill the glass with crushed ice. Add a Tablespoon to 1 oz syrup/ nectar, depending if you like it sweet or not. Next add 2 to 3 ounces of good Kentucky bourbon (the best you can afford) and if necessary an ounce or so of water, depending if you’re a purist or not—give it all a stir, top with some mint leaves and voila!!

The Jujito is more of a lime inspired libation equally rewarding on a hot sticky southern evening. Get a tall/ Collins glass (see above). Fill with mint leaves, crushing with a muddler or end of a wooden spoon. Cut a lime in half and squeeze ¼ to ½ of the lime in the glass. Pour in 1 oz of syrup/nectar, 2 to 3 ounces of either Pisco or Vodka—the Pisco is really the best choice. Top off the glass with lime-aid, Simply Lime, or some other limejuice type beverage (not a soda—raspberry lemonade can be substituted). Top with a slice of lime and more mint—enjoy and do not gulp.

Warning–if you want more accuracy measuring, perhaps a lookup of a cocktail would be helpful–you are welcomed to experiment with ingredients and measurements–whatever floats your boat (another southern expression). These are meant to be savored in a lawn chair or rocking chair–no drinking and driving ever intended!!

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