in pursuit

“Among the strange things of this world,
nothing seems more strange than that men pursuing happiness should knowingly quit the right
and take a wrong road, and frequently do what their judgments neither approve nor prefer.”

John Jay


(some of norht Georgia’s finest…Arkansas Blacks and Winesaps / Julie Cook / 2019)

The rains had departed, the clouds were racing off, chasing the latest weather front,
and now the air was actually, delightfully, a bit chilled.

This was to be a short-lived moment as the weather folks were telling us that the
temperatures would be rising this week while the rains would be returning by Tuesday with a vengeance.
Bad weather in the South, no matter what the time of year, is something to be wary of…

So if we wanted to seek out a single colored leaf, now was our moment.

And thus we got into our vehicle Sunday morning and decided to point the truck following
the compass arrow pointing north…or so said the dashboard readings…north.

It’s just about a 2-hour drive from the house to reach North Georgia’s apple capital–
Elijay and her fellow communities of Blue Ridge, Cherry Log, etc…

We almost thought we’d move up this way about a year ago…
but that’s another story for another day.

As the truck’s compass continued pointing north, north-east, we drove on, passing
various polestars pointing towards various destinations…

I must confess, I’ve never been to, let alone seen, Rock City.
Have you?

It was always my understanding, since I was a little girl back in the day,
that farmers were paid to paint the famous “See Rock City” on the sides or roofs
of their barns but I can’t say for certain…
However I always did want a Rock City birdhouse…but I digress

Finally, just before noon, we found the ‘apple barns’ selling the fruits of their labors and harvest.

There were fried apple pies, preserves of every shape and description along with pumpkins for sale.
However, we had come for apples and apples it would be.

There were Grannysmiths, Jonagolds, Pink ladies, Honey crips, Winesaps, Arkansas Blacks, Ozark Gold, Romes,
Fujis…any variety you’d like to purchase is most likely found by the bag or bushel.

I opted for the tried and true Winesaps and a bag of Arkansas Blacks—
an apple variety that I’m told does best if it is stored chilled in a root cellar for a few months—
Since I don’t have a root cellar, I’ll opt for the fridge in the basement.

After gathering our apples, we continued northward toward a stop in the quaint mountain
town of Blue Ridge…the home of the North Georgia Railway offering train rides up through
the north Georgia mountains.

Blue Ridge is such a dog-friendly little town.
Some of the public parking lot’s proceeds go toward the local animal shelters.
We saw every kind of dog on holiday with “their people.”

We stopped for lunch at a lovely spot on the crowded downtown strip, Harvest on Main,
a place we’ve enjoyed on previous visits.
I had the tastiest drink sporting some local bee pollen…go figure!


(The Harvest / Julie Cook / 2019)

As the afternoon was beginning to wane, we opted to head back toward the more flatlands of home
rather than continuing eastward over the northern part of the state towards Blairsville, Helen
and Georgia’s gold capital of Dalonagha…

Sadly, however, we were more than aware that we had yet to really see any colorful foliage,
as our Fall is struggling from our having had one more extreme record hot and dry Summer.

We retraced our steps back towards Elijay, opting to take Hwy 52 / 2, a road that would carry us over
Fort Mountain back towards Chatsworth, Ga. and Hwy 411 South.

I’ve lived in Georgia all of my life, less than two hours away from Fort Mountian,
and yet I had never heard of this “mountain” nor of the state park of the same name.

“Mystery shrouds the ancient stone wall of Fort Mountain State Park,
located near the Cohutta Wilderness, offering you a look back in time to the previous inhabitants,
as you discover 60 miles of recreational trails and majestic overlooks.”
A scenic drive on Highway 52 near the Cohutta Wilderness leads visitors
to this mountain getaway.
Hikers, mountain bikers and horseback riders will find some of the most beautiful trails in Georgia,
winding through hardwood forest and blueberry thickets,
crossing streams and circling a pretty lake.
Hikers can also explore a stone fire tower built by the Civilian Conservation Corps
and an ancient rock wall that stands on the highest point of the mountain.
The mysterious 855-foot-long wall is thought to have been built by early Indians
as fortification against more hostile Indians or for ancient ceremonies.

During summer, visitors can cool off on a lakeside beach.
Park guests may stay overnight in fully equipped cottages, a campground or backpacking campsites.

Fort Mountain State Park History

Fort Mountain State Park sits at the southwestern end of the Cohutta Mountains
near the Cohutta Wilderness. Sitting at 2,850 ft above sea level, Fort Mountain
is a great destination for hiking and history lessons alike.
The area in and around the park was home to the Cherokee Indians for hundreds of years,
and their legacy is still felt throughout North Georgia today.

We stopped at an overlook, just before reaching the state park, that was actually the pinnacle of this
“mountain”— hoping to catch a touch of color.
The vistas pointed toward both Tennessee and North Carolina.

There was a couple with their dog who had also climbed up to the outlook.
They asked where we were from… we told them and they told us that they were from
Jacksonville, Fl. They had driven up last year and had opted to come back this year.
They were just so impressed to know that Georgia had such splendor.
I inwardly smiled with a touch of pride as we all like hearing folks from other states
saying nice things about your own state.

But as you can see, there was little if any color for viewing.
A few yellows, a few reds but green is still reigning supreme.

Maybe in a few more weeks things will be turning more colorful…

Despite the lack of fall color—the deviation of a pursuit that was other than
the typical was most welcomed and most refreshing…plus I learned a thing or two
about my state that I didn’t know before…

How’s that little verse, or is it a poem, go??
‘The world is wide and wonderful, wherever we may roam…
but our thoughts return to precious things such as friends and love and home…

It’s not always the pursuit now, is it???…
It is, more or less, the journey itself that is what matters most…

Your word is a lamp to my feet and a light to my path.
Psalm 119:105
(as seen on a small country chruch’s sign during our drive northward)

deviating with a touch of alchemy and a creative past…

“Whisky is liquid sunshine.”
George Bernard Shaw


(step 1 to clarified milk punch / Julie Cook / 2019)

I must beg to differ with Mr. Shaw’s quote…
Clarified milk punch is liquid sunshine, not the amber hue of whisky.
But more about that in a minute.

Ok, so I’m straying a bit from our normally well-worn Spiritual path…
And it is with good reason.

I’ve decided that sharing a bit of the creative will be a wonderful way for us to
clear our heads a tad.

Life has been so heavy as of late has it not?

Be it in our own small personal little corners of the world,
or be it in the greater world at large…life has indeed been heavy.

And just to be honest…I’m tired of all this constant state of heaviness.

Today is Oct. 22nd.

That day falls on the calendar of what would be the season of Fall, aka Autumn…
you choose.
It is the time of a waning sun, cooler temps and those oh so pretty leaves…
or so one would think.

Two weeks ago our car registered 102 degrees.
Two weeks ago it was still October.

We were not driving in some heat-ridden place like southern Arizona or southern Hell,
rather we were in what is considered “north Georgia.”

As in, we have been living in a perpetual state of drought-ridden, heat relentless misery
since May.

Fall leaves are falling…they are simply falling off after having first turned brown.

“They” tell us that if the rains, which have thankfully begun,
continue and if the temperatures start to become more seasonal,
we have hope of salvaging “Fall”…meaning we might have some
crisp cool color after all.

And so despite living in this perpetual state of the neverending heat of Hades…
aka Summer,
my thoughts are turning to Fall.

As in pulling out those moth-eaten sweaters, gathering colorful pots of mums and
stacking up those beautiful heirloom pumpkins.

Praying for a chill in the air so we can have a skip to our step!

My thoughts are also turning to warm and spicey.

So you’ve got to know that a retired art teacher, who has also been a consummate
hobby cook for most of her life would need to find something creative and
challenging for this time of year.

Enter the clarified milk punch.


(Gastro Obscura)

A couple of weeks back my husband and I had headed down to the beach for a
few days for some much needed R&R.
It was a late anniversary celebration.

One mid-afternoon we found ourselves sitting at the hotel’s Cuban inspired bar looking
for a bite to eat and perhaps a bit of added libation.

The bartender went over the drink menu with us and told us that one of the drinks
on the menu was no longer available…they were out.
It was called something like ‘Wheyt a minute’.
A play on the word whey…as in curds and whey…
the clear liquid that comes when the curds of the milk (the milkfat)
are separated and removed.

My cooking and concocting curiosity was suddenly piqued.

I was told that the bartender, who was the creative genius behind the drink,
would be working that night.

And so later that night, after we’d returned from dinner out,
I found myself wandering back into the bar in search of this mysterious mixologist.

The bar was busy and humming with a crowd of fun-filled folks—
many of whom had arrived in town for various beach backdropped weddings.

I squeezed myself in, way up to the beautiful wood-paneled bar flanked by shelves of
colorful bottles all filled with glistening hued liquids…
squeezing past the myriad of merrymakers and asking for the bartender by name who
I knew had a quiet yet unique creative flair.

I asked about his drink that was no longer available.

Over the rising crescendo of noise cast from the pretty merrymakers gathered
in and around the packed bar, the bartender who was obviously pleased that someone
actually was curious about his handiwork, explained that he makes a clarified milk punch
for each season.
The batch for summer was now spent and he was in the process of brewing the
winter’s warmer spicer batch.

He offered a brief rundown of how it comes about.
There was fruit, liquor, spices, milk…there was steeping, cooking, filtering,
separating…and there was waiting.

As in all good things…right?

He explained that the new batch wasn’t ready yet…it still needed to steep.
He’d be putting it on the menu the following week.
I sadly explained that we were heading home the following day.

Alas.

He told me to hang tight and he’d slip to the back and bring me a taste as soon as
he had a lull at the busy bar.

I patiently waited…as it turned out that the wait was well worth my time.

He made good on his word…

My new friend presented me with about 2 ounces of a cold, slightly cloudy,
yellow-tinged liquid that had been poured into a pretty crystal glass.

I took a sip…there was a hint of pineapple, warm spices like nutmeg,
a cream-like flavor albeit a clear liquid. It was chilled and satisfying,
smooth and easy. Inviting and cheerful.
Nothing I had ever tasted before.

My curiosity was now ramped up even more.
I told him I was going home to make my own.
He smiled.

(a thank you to my friend Sair at the Havana Beach Bar and Grill)

And so in turn, I have researched.

History takes the drink back to the early 1700 hundreds with one story dating back to the
1600 hundreds in England.

Those who frequent New Orleans are familiar with milk punches that look,
well, like milk.
We think of things like egg nog—rich, thick and creamy.

But it was this clarified version that held my curiosity.
Milk and clear seemed like an oxymoron.

Some are made with pineapple, others are made with lemons or oranges…
with both peels and juice.
Hence the curdling agent.

There are riffs with add-ins such as black or green tea, coriander, nutmeg, cinnamon, and anise.
There is rum, or cognac, or brandy, or port, or a little of each.
There is some sugar and there is boiled milk.

But using milk as just milk would be too easy…however making milk clear, well,
that would require some skill.

A clarified milk does not run the risk of going bad.
It doesn’t spoil.
The fat is removed.
It has no special needs such as refrigeration in order to keep it cool and good…
it doesn’t need to be quickly consumed before going bad.
It allows one to linger…like a cozy sweater-wearing, fire crackling evening…
delightfully lingering.

The story goes that when Charles Dickens died he had bottles of clarified
milk punch stored in his cellar.
100 years following his death, the bottled punch was still quite palatable.

After all of my “researching,” I’ve opted to go with a recipe that was the personal favorite
recipe of none other than Benjamin Franklin.


(NY Times)

The man who gave us the lightning rod, the postal service, libraries, bifocals,
not to mention helping to craft our democracy, has also offered us his recipe
for a clarified milk punch.

Step one, as pictured above, is simply a mix of 3 cups each of rum and cognac along with
the peels of, count them, 11 lemons!
That will steep until tomorrow…steeping until I remove the peels and then begin
the real magic.

I’ll offer more tomorrow or as time allows.
But just know…that amber-hued, lemon studded, liquid will eventually be soft and clear.

My batch will be small…about a gallon or so.
My bartender friend has to make a much larger batch but hence when it’s gone, it’s gone.

No matter the amount, it will keep in the refrigerator for whenever I want a nice
small glass or should I have need for a punch bowl.

Stay tuned…

respect the gifted who are hidden

“Wouldn’t it be great to be gifted? In fact…
It turns out that choices lead to habits.
Habits become talents.
Talents are labeled gifts.
You’re not born this way, you get this way.”

Seth Godin


(Green Lynx spider hiding amongst the chives / Julie Cook / 2019)

Those of you who know me, know I have an inordinate fear of spiders.
Yet…
that doesn’t mean that I don’t have a healthy respect for them
nor does that mean that I don’t give them credit where credit is due…

And so I was poking around in the yard yesterday…
Poking is about all I’ve done all summer because it’s just been too miserably hot
to do anything else.

We’ve had 78 days of temperatures on or above 90 degrees…
add to that very little to no rain.

Things are both dry and hot.
Normally this time of year our high temps are in the low 80’s…
But we seem to now enjoy an average of 95…
who knew?!

Note that the calendar tells us that it is mid-September…

Since it’s hot and dry, everything is sadly shriveling up.
Heck, I am shriveling up!
Air quality is poor, schools are canceling or rescheduling after school practice
times for sports…it’s just pretty much miserable and has been for months.

But this is Georgia, we’re used to hot, right?
Well yes and no.
This time of year we’re usually tasting small snippets of fall.
Yet there have been no snippets thus far this year…

So I’ve pretty much given up the fight for the yard.
The fight to water and keep things alive…
I water when absolutely necessary but I’m no longer fanatical about it…
What’s the point?!

So when I was checking out what was and what wasn’t living, I was inspecting a pot of chives.
The chives are going to seed and upon a closer inspection, I noticed that I was not the
only one checking out the chives.


(green lynx spider / Julie Cook / 2019)

The spider, a green lynx spider, had blended in so well, I barely saw him…or her…

And what a pretty spider it was…
However, I doubt the bee or fly the spider was dining on would agree…

They are amazing are they not…

If I can keep them at a safe distance, I’m good…

“But ask the beasts, and they will teach you; the birds of the heavens,
and they will tell you; or the bushes of the earth, and they will teach you;
and the fish of the sea will declare to you.
Who among all these does not know that the hand of the Lord has done this?
In his hand is the life of every living thing and the breath of all mankind.

Job 12:7-10

Shenanigans, BBQ and the Mayor… along with her Sheriff

“Life is what happens to us while we are making other plans.”
Allen Saunders


(the Mayor is about to get wet / Julie Cook / 2019)

Sunday we drove over to see the Mayor and her new Sheriff.

Lunch sounded like a plan so we headed over to the Battery…
otherwise known as Suntrust Park, the new home of the Atlanta Braves Baseball team.

The team actually wasn’t home but had traveled up to Philly in order to play ball—
so we opted to take advantage of their absence and visit their vacated home
for a fun-filled and much less crowded afternoon.

My husband likes to say that they built a baseball stadium inside
of an outdoor mall.

The Stadium is surrounded by a live, work, play, visit, eat and drink area known as
the Battery.

There are greens for kids to play on, fountains of water for kids to run and jump in,
restaurants galore…from cheap eats to galm good. A hotel, apartments, shops,
bars, ice-cream shops…giant screen TVs showing the latest game…you name it,
The Battery has it.

Something Atlanta was in great need of.

Clean and family-friendly on the more northern and western side of the city
And technically it’s not in the city of Atlanta but rather in Cobb County,
north of the city and closer to Marietta.

One of the myriads of restaurants is actually an outpost to one of Atlanta’s more
famous BBQ joints…Fox Brothers.

(http://www.foxbrosbbq.com/fox-bros-home.html)

And you should know that I rather fancy myself as a bit of a rib aficionado.

Smoky, sweet, salty, savory, spicy, tangy, fall off the bone and melt in your mouth…
type of aficionado…
Of which pretty much sums up a good plate of BBQ ribs from Fox Brothers

It was just about a month ago when my son first introduced me to Fox Brothers and
I must confess, I’ve never looked back.

Fox Brothers is just that, a place owned and operated by two pit master brothers
from Texas who made their way to Atlanta.
They’ve been featured on Diners, Drive-Ins and Dives, The Travel Channel,
The Today Show,The BBQ Trail, etc.

They’re that good.

So we loaded the kids up in the car and all 6 of us trekked over to The Battery
for lunch and a bit of fun family time.

Following a heavenly meal, The Mayor was most keen to visit the water fountain.
Not so much to throw in 3 coins to the fountain, but rather to partake in
a splashing good time…of which she did—as in we had to change her clothes before
we headed back home because she was soaked to the bone.

A smashing good time indeed!!

Meanwhile, the poor Sheriff just didn’t know what to think!

Train up a child in the way he should go;
even when he is old he will not depart from it.
Proverbs 22:6

the royal Mayor is in residence

“A King will have his way in his own hall, be it folly or wisdom.”
J.R.R. Tolkien

(the Mayor / Julie Cook / 2019)

I suppose we should raise the royal standard announcing to all the local constituents
that their Mayor, her royal highness, is now in residence in the
satellite office of Woobooville…

However, since the constituents consist of her grandfather, her grandmother and the two cats…
one of whom is not happy at all to see her, I think the standard shall remain unfurled.

The Mayor, however, did set about business immediately by meeting with a disgruntled neighbor.
It seems this “neighbor” is very opposed to one of the cats sitting on the front porch and
made a very vocal opposition of such—all the while the Mayor listened to the complaints
very intently and naturally full of curiosity and compassion…


(the mockingbird mere feet from the Mayor complaining about the proxiemity of the 13 year old car/
Julie Cook / 2019)


(the Mayor listening to the mockingbird’s complaints / Julie Cook / 2019)

And then there was the important task of watering—of which the Mayor takes very seriously…
that was until a wasp was unpleased and let the Mayor know in a most painful manner.

The Mayor’s first bee sting.

A slight hiccup to duty, but after about a 10-minute meltdown, and some chief aide’s offering of TLC,
it was business as usual.


(the Mayor before the wasp found her / Julie Cook / 2019)

Now the Mayor is in the midst of a transition—that would be a transition of hairstyles.

As her hair is now growing out and covering her eyes,
there is the matter of how to best remove it from said vision.

For the time being she is opting for a throw-back of the 60’s headband…hoping to bring back
an old stylish trend.

Stay tuned for the latest headlines from this field reporter regarding the Mayor’s official
visit to the satellite office of Woobooville…

Et tu…?

Perhaps the most famous three words uttered in literature,
“Et tu, Brute?” (Even you, Brutus?)
this expression has come down in history to mean the ultimate betrayal by one’s closest friend.
This scene, in which the conspirators in the Senate assassinate Caesar,
is one of the most dramatic moments on the Shakespearean stage.
The audience has just witnessed the arrogance and hubris of a ruler
who has sought, within a republic, to become a monarch, comparing himself to the gods.
Brutus, a friend of Caesar and yet a man who loves Rome
(and freedom) more, has joined the conspirators in the assassination,
a betrayal which is captured by the three words above in this famous Shakespeare quote.

Julius Caesar (III, i, 77)
enotes.com


(an odd guest / Julie Cook / 2019)

There has been a betrayal…as in an Et tu Brute sort of betrayal…but more about that in a bit…
as our story will twist us back to that moment of utter treachery shortly.

Saturday afternoon, in between laundry loads, I was walking by the kitchen’s backdoor
and instinctively cast a sideways glance out the door…
the door that leads into the garage.

Remember I’ve been gone for a week working at the main Woobooville in Atlanta.
My husband remained behind until late Friday afternoon…
just long enough for a crime to be committed.

Here is an image of a clue…breadcrumbs to a crime scene if you will…
and yes those breadcrumbs look very much like sawdust…hummmmm…

The plot thickens.

But back to Saturday and the backdoor…

“Why is there a pigeon sitting in the garage?” I holler out to my husband who is
perched in his new recliner in the den.

New recliners tend to make husbands want to perch.

He hollers back from the den, “We don’t have pigeons, it’s a dove.”
This coming from someone who has not even looked out the door to said bird of which I speak.

Well, you might want to come look at this dove that is a pigeon” I counter.

To my husband’s credit, we are more rural dwellers rather than city folks…
rural folks who have doves and not city slicker pigeons.

Sure enough, my husband meanders into the kitchen, only to see a dove/ pigeon sitting
in the garage.

“Hummmm” he muses…“that is a pigeon”

“Really?!” I sardonically reply.

We both then wonder aloud as to what has brought a pigeon to our neck of the woods…
rather make that pasture.

“I bet it’s the trees” I sharply snarl.

“I don’t see how the trees have anything to do with a pigeon being in the garage” he bristles back.

Now our plot thickens even more…

You may recall the horrific tree debacle of October 2014.

I wrote a post about it.
I cried over it.
I bemoaned over it.
I mourned over it.

And I’ll admit, I eventually got over it.

Our house was once flanked by two majestic and stately oaks.

We live pretty much smack dab in the middle of what was once a pasture.
There are a few odd trees and a smattering of blasted sweet gums that dot the property.
Not my idea of wonderful trees…albeit for those two oaks.

The oaks began losing their leaves one summer.
Like in losing copious amounts of leaves.
Leaves were everywhere and it was driving my husband crazy because it was the middle
of summer and we were dealing with leaves like it was the end of Fall.

A year passed with a threat…“if those trees do that next year, they’re gone!”

The trees were sick but I didn’t know what to do.
No arborists out in our neck of the woods…uh, pasture.

But my husband knew what to do.

Cut them down.

For you see that seems to be my husband’s answer to everything.
It’s an “Off with their heads” mentality.

The bushes are out of whack, get rid of them.
Something is causing you a problem?
Let it go…as in literally let it go.
As he is a menace with a chainsaw.

The year passed and the trees lost more leaves even faster…
And then the trees were cut.
Afterward it did appear as if they were sickly and most likely would, in time,
probably have fallen.
Possibly falling toward the house.

Plus he constantly groused over the gutters and the mildew on that side of the house
always having to be cleaned…as in it was all the tree’s fault.

If you haven’t figured it out yet, I like trees.
I didn’t want to admit that keeping the trees was a pain and a risk.

Fast foward to now.

We have a bank alongside the driveway that has—rather make that had–
two River Birch trees sitting at the top of the slope.

Two large, airy trees that have been home to a myriad of birdhouses, feeders, and nests
all while casting a lovely amount of shade in the summer months.

However, for those of you who do not know River Birches…
these trees need to be by rivers and not the latest greatest landscape answer.

These trees are fast growing trees and they are always shedding something
all four seasons…plus the least little storm, and snap goes their nimble thin branches…
littering the yard and driveway…not to mention clogging the gutters.

But for 20 years I’ve watched what came to me as tiny saplings grow into giants.
Hence why they are often thrown into landscaping—they grow fast and fill in the
blanks quickly.
Only to become monsters in more ways than one.

We use to have three of these trees but my husband had one cut down a few years back
that was precariously close to the house.
It didn’t start out precarious—but the rapidity of growth made it precarious.

Off with its head.
And it was gone.

Next, he threatened to whack down the remaining two.

Only to be countered with my begging and imploring wails of
NOthey are home to my birds.
They offer delightful summer shade…

So enter this past week.
I was conveniently out of town.
The plot was now hatched.

When the cat is away the mouse opts to cause havoc.

Well, I suppose this is where I should confess tell you…that maybe…
just maybe, a while back during the summer,
I might have mentioned to him–
“please, if you must cut them, do it in the winter.”

But I wouldn’t use that in a court of law because I will plead the 5th.

So Thursday evening when my husband called to check in on the Mayor and me,
he made a quick mention that the tree men were coming the next morning, bright and early,
to cut down those trees.

WHAT?! I practically scream into the phone.

“Yep. I told you I was cutting them down and you had told me to do it in the winter…and
well it’s winter”

I never recall such I frantically wail.

But I knew my pleas were futile.
His mind was made up and there would be no compromising or changing his
“off with their heads” mindset.

I then quickly responded rather definitely…“well then, you better go out and
find some other type trees and have them planted and fix that mess pronto,
and I mean it!

I wasn’t even there to see it but I knew there’d be a mess.

And sure enough, I braced myself for what would greet me when I pulled into the driveway Saturday morning.
Or make that, what wouldn’t be there greeting me!

As this is all that remains…well make that two of these is all that remains…

So the moral to this little tree tale you might be asking…

Pigeons will erroneously show up when you cut down trees as they now think they’re
in the city and never…never ever leave a newly retired husband home alone…
especially during the winter…a husband who thinks
he needs to be about some major sort of project particularly when there’s nothing else he
can be doing when it’s dreary and cold.

A landscape guy will be out tomorrow to recommend a more compact type of tree!

Have I not commanded you?
Be strong and courageous.
Do not be frightened, and do not be dismayed,
for the Lord your God is with you wherever you go.”

Joshua 1:9

tis the season or just one of those days…

“Then the Grinch thought of something he hadn’t before! What if Christmas, he thought,
doesn’t come from a store.
What if Christmas…perhaps…means a little bit more!”

Dr. Seuss


(sterilizing The Mayor’s things in the wake of her departure / Julie Cook / 2018)

Let’s face it…we all have those days when we feel like a giraffe with our heads
stuck in a pot of boiling water.

Perhaps you’ve never looked at it that way before, but admit it, it makes perfect sense.

Maybe you’re not exactly frazzled.
Maybe you’re not terribly overwhelmed.
Maybe you’re not running behind.
Maybe you’re not stressed.
Maybe you’re not tired.
Maybe you’re not a bit melancholy.
Maybe you’re not a bit stretched.
Maybe you’re not a bit depressed.
Maybe you’re not overly busy.
Maybe you’re not apprehensive or anxious.

Maybe you’re none of those…

Maybe it’s because you’re totally overflowing with the love and joy that has come to you
from this season…as in you’ve had one too many cups of the bourbon-laced eggnog
and now you’re delusional…
or you actually managed to grab a-hold of the true meaning of Advent and this Christmas to be.

Or if the truth is told…maybe… just maybe…
you’ll admit that you’re really feeling a few of those heavier things…
Actually, maybe, you’re feeling more than a few.
Maybe you’ll admit to the truth…
you’re feeling all of those and then some!

Hence a giraffe with its head stuck in a pot of boiling water.

So good, we are now on the same page.

I was tackling the laundry yesterday in the wake of The Mayor and her two closest aides
recent visit…

When I thought that I really wanted to cook some little something that seemed
holidayish and festive.

But time…
Where was the time?

Now I’ll happily tip my hat, any day of the week,
to all those women out there who have superpowers in that they
can work outside of the home, clean their house, wash all the clothes, run all
the errands, shuttle the kids, finish the presentations and reports,
cook festive holiday goodies, complete all the shopping, decorating and wrapping
while still making time to go to the gym, write greeting cards, read a book, and post
the latest decorative things they’ve accomplished to Pinterest or Instagram.

And if your name is not Martha Stewert, you probably haven’t done half of those things,
let alone two or simply even one to the utmost of your ability.
And no fair if you have a maid, a nanny, or a small army of assistants following you around.

I actually do think that I was once able to accomplish much more when I was a
younger woman who was working outside of the house while tending to all things of the house
and raising a husband and a child.

I have no idea as to what has happened except that I simply got old.

But by George, I was determined to make something festive today if it killed me.

Every winter, I have to haul the citrus trees, that I keep in large pots
outside throughout the late Spring to early Fall, to the basement when freezing
temperatures arrive.

One tree that I’ve had now for many years has gotten so big,
that I was left with no choice other than to sacrifice it…
I can no longer move it, even with the hand trucks,
so it will be the guinea pig.

As the question remains, can a citrus tree survive a winter in Georgia?
I’ll let you know.

But the Meyer lemon tree that is now happily safe and sound in the basement,
is loaded with ripening lemons. It’s not looking too good as they don’t like
an abrupt change in climate but the looming question…
what am I to do now with all those lemons??

I opted for a tried and true southern favorite recipe…something that makes me always think
of my mom…
That being lemon squares.

Not the most festive perhaps but they are relatively easy and certainly tasty.

And as I do tend to gravitate to the melancholy this time of year as I find myself
missing those who are now no longer present in my small world…
mother’s lemon squares were calling.

Mother wasn’t known for her cooking or baking prowess, but those things she did
manage to succeed with while being in the kitchen are now treasured.

So the lemons squares it would be….

But where was her recipe…


(just one small pile of old cards and notes)

It’s amazing how over the years I’ve amassed such a plethora of old, spotted and stained
envelopes, note cards, papers, and even old receipts all covered with the scribblings
both of myself, family and friends.
A myriad of recipes which have been meant to be tried, tested and savored…
and yet with the advent of all things internet…it’s almost too easy to click
a button rather than dig through the drawers, books, and cabinets seeking that one
lost recipe.

Finally, I found what I had written down from my mom’s recipe…
but as to where her original handwritten card currently rests eludes me…
but this would have to do. Yet I had already moved to a different recipe as I couldn’t
find this one in time.

So as this is the time of year for gifts and gift giving…and since I use to share a lot more
about cooking and recipes when I first started this thing called a blog—
here is a copy of mother’s recipe along with the one I mismashed for today’s
Lemon’s squares…

Merry Christmas!!


(mother’s recipe)

Ingredients:
For the base:
1 stick of softened unsalted butter
2 cups sifted flour (I like King Arthur’s unbleached)
1/2 cup confectioners sugar
For the filling:
4 eggs lightly beaten
1 1/2 cups sugar
1/4 cup flour
the juice from 4 lemons (1/3 cup but I actually used just shy of a 1/2 cup)
grated lemon peel from the four lemons you’ll juice
(grate them whole before cutting and juicing)
1/4 teaspoon lemon extract
(it is a nice rounding out of the often harshness of fresh lemon juice)

Preheat oven to 350 degrees.

Using a 9×13 pan—I spray baker’s joy on the bottom and then line the bottom with
parchment paper that I cut to fit. I then spray the parchment paper
(you can use butter and flour if you prefer)

Set the prepared pan aside.

In a mixing bowl sift the 2 cups of flour and the 1/2 cup confectioners sugar—
using a pastry blender, cut in the softened stick of butter until the mixture looks
like grainy sand—and holds together when handling.

Press this mixture down into your prepared baking dish.

Place the baking dish in the preheated oven and bake for 20 minutes until lightly
browned and puffed.

Cool while you prepare the filling.

In a bowl stir in 1 1/2 cups sugar, the grated lemon peel, a dash of salt,
1/4 cup of flour add the lemon juice, extract and then the beaten eggs until all
is incorporated.

Pop in the oven and cook an additional 25 minutes.

The filling will puff and might slightly brown just a tad.

When it’s finished baking, remove the pan and place it on a cooling rack,
allowing the pan to cool down.

(here is where some suggest putting the pan in the fridge to cool for at least two
hours but I just let it rest on the counter)

When cool—I dust the top with powered sugar—
I use a small mesh sieve that I shake over the pan
which adds a nice light dusting.

Next I use a bench scraper to cut the bars or you can use a knife

So before you’re hung up to dry, have yourself a merry little lemon square…

and she gave birth to her firstborn, a son.
She wrapped him in cloths and placed him in a manger,
because there was no guest room available for them.

Luke 2:7