throw it out and start all over

Be willing to be a beginner every single morning.
Meister Eckhart

(harvest time, in the dead of winter, go figure / Julie Cook / 2018)

Here in northwest Georgia, we are currently in the midst of our typical dreary Georgia winters…
grey, damp, misty, rainy and utterly foggy…
all of which gives way to just a sunless chilly dampness that gives way a heavy case
of the “meh’s”…
Not depressed but not joyful.
Not sad but not perky.

Yet despite this damp dreariness, believe it or not, all the citrus trees, that have been
moved to the basement for the season, are now bearing a plethora of fruit…
go figure!

So when life gives you an abundance of lemons in the dead of winter…
I suppose one gets busy making
something lemony.

Of which I did…today (yesterday by the time you’re reading this today)

I was going to look up lemon recipes that require a good bit of juice but I was
in the process of “migrating” again my old computer to the new computer.
It seems that the 5 hours required the other day was not enough,
I needed to add two more hours today in order to complete the “migration”…
I don’t think it takes geese that long to migrate!

Computer migration meant I wouldn’t be looking for all things lemony on the computer anytime soon
so I would be doing so with my phone instead. Sigh.

Searching, reading and squinting, I found a recipe for a lemony loaf cake that needs 1/2 cup
of fresh juice.

Perfect.

I headed to the basement in order to pluck what lemons were ripe…6 for now.
3 limes and 2 tiny calamondins.

I zested three lemons and juiced them while the butter softened.

My phone screen kept closing so I kept having to find a clean finger in order to touch the screen
and click back on the recipe.

I read over what I needed, what the oven needed to be set on and scanned over the step by steps–
in between the on and off screen…

I creamed the butter with the sugar, I added the eggs, I shifted the flour,
I measured the baking soda, baking powder, salt…
WAIT…
was that 1 teaspoon of baking soda and 1/2 teaspoon of baking powder or
was it 1/2 teaspoon baking soda and 1 teaspoon baking powder???????

It was too late, I had gone with the first thought…
that being the full teaspoon of the baking soda and
the 1/2 teaspoon of baking powder.

When I clicked my phone from black back to the recipe, I read I had reversed the two…
I tasted the batter…yuck…definitely too much soda.
The lemon juice seemed to make it start growing in the bowl.
Now I’m no chemistry major, but there was certainly a reaction beginning to react…

But what the heck, what’s 1/2 teaspoon too much??

I poured my “growing” batter into the pan…oddly it was now right at the rim and seemed
to still be growing…
I fretted what would happen when it hit the heat????

I shoved a sheet of foil underneath in case it opted to spill over.

I set the timer and quickly grabbed my phone now with two dirty hands yet full attention.

I quickly googled what happens if one adds more soda than what is called for.

All of the listed articles might as well as have had a nuclear warning sign as a header
as each one read of disaster.

The batter will taste bitter and soapy. Check
The batter will expand beyond capacity especially if an acidic base is added. Check
The batter will flow out of the pan once it’s placed in the over. Double check,

Solution…

Throw it all out and start over.

One article did advise that you could possibly double the flour, butter, eggs, sugar
and make a double batch but I wasn’t going there.

I yanked open the oven door and grabbed the now overflowing pan and headed straight to the trashcan.

I started over.

This time being careful to get my soda and powder measurement right.

I threw out 2 cups of flour, 1/2 cup of lemon juice, 3 eggs, 1/2 cup of milk, 1 stick of butter,
1 Tbl of lemon zest…a huge waste but the only salvageable option.

And so as I started over from scratch on this now seemingly costly cake of mine,
I was reminded that we are currently perched on the tossing out of one year
as we prepare to start fresh on a new year.

I can honestly say that I am happy, for many reasons, to be tossing out this past year.

It’s like my batter with the too much soda, it just needs to be thrown out and started anew…
despite the seemingly lost cost.

On a personal level, this past year was a blessing in that we had great joy with the birth of this
first grandchild of ours…and the news of another one soon on his way…
As well as with the successful retiring of a 50-year business.

Yet I can’t help but think about this country of ours and of our global community.
The uncertainty.
The hatefulness.
The sinfulness.
The anger.
The turning away from our Judeo / Christian heritage.

I can only pray that God, in His Mercy, will continue to afford us His Grace…
And that He will indeed remain gracious and merciful to his wayward children.

I pray that we can hold onto a continued sense of hopefulness while we look forward to a
fresh beginning…because Lord knows, it’s time we get a brand new fresh start!
Just like my cake…that finally turned out a great success.

Here’s to a hope-filled successful new year for us all!!!

“Hope
Smiles from the threshold of the year to come,
Whispering ‘it will be happier’…”
Alfred Lord Tennyson

Let us then with confidence draw near to the throne of grace,
that we may receive mercy and find grace to help in time of need.
Hebrews 4:16

I am soooo over it. . .I am done!!!!

There is only one day left, always starting over:
it is given to us at dawn and taken away from us at dusk.
Jean-Paul Sartre

(a southern dogface butterfly visits a freshly planted petunia / Julie Cook / 2015)

Don’t panic. . .
It’s Summer, I’m talking about Summer. . .
As in I’m done with it. . .
I’m over it. . .
As in kaput, fini, over and out!!

Actually. . .I’m talking about heat, hot, drying and dying—the tiresome end of all that was once lush, plump and thriving.

In late August, here in this deep South of mine, there is no thriving and there is barely any surviving.
Everything is leggy, yellow and very near death.
And mind you, there is many a day, during this particular time of year, that I feel very much the same.

The little flower bed, just out from our front door, had been full of snapdragons and petunias that were planted back in early Spring when the yard was overhauled.
Had any one asked me, I would not have chosen petunias—I’m just not a fan, but nobody asked me and my husband thought they looked nice. I had to go back in later, as the late frosts of Spring did a number on the petunias, so I threw in some snapdragons in order to fill the gaps. I wasn’t keen on the snapdragons either but I knew they were pretty darn hardy—

Pink snapdragons and crimson petunias.
Not my idea of color choices but again, nobody asked me.

The tiny plants did begin to thrive. . .
Filling out and covering nicely the little flower bed the landscape guys had decided to create for me.
Had I had my druthers, I would have moved the bed, enlarged it and done it a bit differently—
but again, nobody asked me.
The landscape guys had put out some very pretty pine straw all over the yard in the newly formed beds and then for some reason they added bark to the little flower bed.

We had bark once.

It washed like nobody’s business whenever it rained.
I would have a river of bark racing down the front walk requiring scooping and sweeping up after every down pour.
I was done with bark.
However the landscapers were into contrast when they were laying out the yard and again, nobody asked me.

So bark it was and bark it is.

As the Summer has worn on, like a tired old moth-eaten wool overcoat, the petunias and snapdragons have been rapidly approaching their limit. Long, tall, leggy, yellowing, more vine than leaf, shriveled and grossly unsightly. . .I could no longer stand to look at the flower bed without feeling a great sense of anxiety. . .with a touch of disgust added in.

For weeks I’ve been telling myself “not much longer. . .September is almost here. . .then you’ll be able to pull up all that crap and replant it all with some fresh wonderful crisp fall magic.”
Yes, I’ve told myself that for many weeks now.

A tiny cold front passed through the state last night–and please note I use the words cold and front with much rolling of the eyes. . .
I will admit that it did actually drop our temps to the mid 60’s this morning.
Never mind that the high was still 90ish–I’m taking that smidge of crisp and I’m running with it. . .all the way to the local the garden center.

This entire week will see me at dads, doctors, dentists so if I was going to act, it had to be today.
The only problem was that the garden center really doesn’t have in crisp fall magic yet.
They still have in hot summer same ol same ol. . .
No matter–I would make do.

I got home with my assortment of trays.
When I thought I was grabbing some pansies, I was actually grabbing trays of petunias as well as a couple of trays of snapdragons—as in been there done that, it’s too early for violas and pansies so AGGGGHHHHHHH!!!!!!!!!!!!

Oh well, no matter, they’re purple and white and they’ll do until the garden center gets in its fall crisp magic.

I chose white because I like white.
I wear a lot of black, as I like to say it hides a wealth of woe, so I suppose I like it’s opposite as in I think white looks elegant. Never mind when the white elegant blooms die, turning a sickly shade of brown and falling off–I’m sticking with elegant—
And purple because the butterflies like the purple butterfly bushes I recently put out.
I had told the landscapers I wanted some butterfly bushes—
Surprise, I didn’t get any.
Lest we remember that no one was asking and obviously no one was listening. . .

So I spent the remainder of my day cutting all the leggy spent petunias and snapdragons–leaving 3 clumps that still seemed to be “ok”
I then raked off the tired dry grey bark from the bed.
Next I spread a big ol heavy sack of soil—all over the red Georgia clay that makes up the bed.
I had wanted the landscapers to add topsoil to all the excavated ground but remember, no one was listening.
I put in two dwarf fountain grass—
why you ask—
because they caught my eye on the way to the checkout register–
I think we call that an impulse buy. . .however not to fear, I liked them.
I added my trays of the new petunias and snapdragons—experiencing a bit of deja vu as I did so.
I watered, re-spread the tired grey bark- – – but no matter as it now matches the once pretty red supple pine straw the landscapers had put out, which is now dull, crunchy and grey.

One good last watering and I was happy—well, happier than I was.
I’ll really be happy when it’s finally fall crisp and magical. . .

(work)

(more work)

(leggy and spent)

(better)